Canker diseases
Botryosphaeria Cytospora
What is Canker disease (Botryosphaeria, Cytospora)?
Canker diseases caused by Botryosphaeria and Cytospora fungi impact various woody plants worldwide. They infect ornamentals, fruit trees (e.g., pistachio, avocado, grape, apple), and conifers like pine and spruce. Symptoms of these canker diseases include the formation of cankers, yellowing, and wilting of leaves, excessive leaf drop, branch dieback, resin or sap exudation, and the presence of black fruiting bodies. The diseases result in the loss of branches, disfigurement, reduced fruit production, and increased fire risk.
How does Canker disease (Botryosphaeria, Cytospora) occur?
Canker disease occurs when these pathogens infect stressed plants through wounds, insect feeding, or environmental factors. The fungi grow within the plant, causing cankers and disrupting water flow. They reproduce through both sexual and asexual phases, forming fruiting bodies that release spores. These spores can be spread by wind, rain, or birds to new branches or susceptible hosts. The fungi can survive in cankers and plant debris for several years, germinating when favorable conditions like warm and wet weather occur, leading to new infections.
Symptoms
1 - Impacts on Plants
Canker diseases weaken plants, causing reduced vigor, branch dieback, and decreased fruit production.
2 - Impacts on Soil and the Environment
• Infected branches release nutrients into the soil, affecting nutrient cycling and microbial interactions. • Canopy thinning from branch loss increases fire risk and disrupts habitats for wildlife. • Invasive canker pathogens pose a threat to native plant communities, impacting biodiversity.
Solutions
1 - Cultural Control
• Choose plant varieties suited to the site conditions. • Provide adequate water, nutrients and avoid drought stress. • Prune and dispose of infected branches. • Use mulch to retain soil moisture. • Ensure proper light conditions for plants.
2 - Mechanical Control
• Prune infected branches, cutting a few inches below the canker. • Use sanitized pruning tools to prevent pathogen spread. • Disinfect tools if the discoloration is present. • Consider removing severely infected plants.
3 - Chemical Control
• Fungicides with phosphorous acid including Agri-Fos can protect foliage and prevent new canker formation. • Fungicides may not cure existing infections but can limit further spread. • Check for available fungicide products specific to the disease.
Susceptible Species
FAQ
Do shade growing plants need any Sunlight?
Shade growing plants do need sunlight, although they require less than other plants. They need some direct sunlight each morning to help them photosynthesize and grow properly. Also, indirect sunlight throughout the day helps them stay healthy. Shade growing plants will benefit from the sunshine, but if they get too much or too little, then they can suffer the consequences. It's important to pay attention to the needs of your plants so that you can provide them with the proper light for optimal growth.
How often should you water indoor plants?
Indoor plants should be watered when the soil feels dry to a depth of about two inches, usually about once a week. A helpful technique to determine your plants' watering needs is to feel the soil before and after watering to get a sense of how long it takes to dry out. An important note to remember is that some plants require less water than others, and it's best to research the specific needs of your individual plants. Likewise, if your home is very dry, you might need to water more often as the lack of moisture can stress the plants and lead to problems like brown leaves and wilted stems.
Can my monstera plant get root rot?
Yes, a plant can get root rot. Root rot is a fungal disease that can be caused by over-watering, poor soil drainage, or high humidity levels in the air. Signs of root rot include yellowing leaves, wilting and stunted growth, and damaged or browning root systems. Sometimes it is difficult to detect root rot until the plant is removed from the soil, as the problems are mainly below the soil surface. Treating root rot usually involves removing the affected parts of the plant and replanting the unaffected ones.
Can I put my Monstera outside in summer?
No, you should not put your Monstera outside in summer. Monstera plants need warm, humid air to thrive, and direct sunlight can scorch their leaves. Instead, put your Monstera in a bright, sunny spot with indirect light, making sure the sun never directly hits the leaves. During the summer, keep your Monstera's soil damp and mist it occasionally to keep the leaves hydrated. At nighttime, keep the temperature around 16 - 21°C (60 - 70°F). You can definitely take your Monstera outdoors for short periods of time, just make sure to bring it back in if it starts to get too hot.
What happens if my monstera plant gets too cold?
If your monstera plant gets too cold, it will become vulnerable to pests, disease, or other damage. Cold temperatures can damage the leaves of the plant, causing them to become spotted or limp. The roots of monstera plants may also suffer in cold temperatures, leading to root rot or other diseases. Belonging to the tropical family, monsteras are used to warm environments and do not do well in cold temperatures, so it is important to ensure your plant is kept in conditions that suit their needs.
Is it possible to grow a vegetable garden in a small space?
Yes, it is possible to grow a vegetable garden in a small space. Gardening in a small space can be as simple as growing a few containerized plants in pots and raised beds, or as elaborate as vertically stacking planters, hanging pouches, and hanging baskets on a wall, railing, or fence. Regardless of the size of the space you are working with, some simple techniques such as companion planting, organic fertilizers, and water conservation can help you get the most out of your small vegetable garden.
Is peppermint herb green good for digestion?
Peppermint herb is indeed beneficial for digestion. The flavonoids in the herb support digestion by reducing inflammation in the digestive track, aiding in digestion and relieving indigestion, heartburn, and even the symptoms of irritable bowel syndrome. Additionally, peppermint is naturally rich in menthol, which helps to relax the muscles of the stomach, aiding in the digestion of food. Peppermint herb can be consumed in a variety of forms, such as teas, tinctures and capsules, as well as by adding the herb to food or directly to water or tea.
Should peppermint herb green be consumed daily?
No, peppermint herb green should not be consumed daily. This is because it contains high levels of menthol, which can be toxic if taken in large doses. Additionally, consuming large amounts of peppermint herb green could interfere with the absorption of essential minerals and vitamins, potentially causing vitamin deficiencies. For these reasons, it is best to consult with a doctor before incorporating peppermint herb green into your daily diet.
