summer squash

Summer squash (Cucurbita pepo) should be watered deeply and regularly, about once per week or as the soil dries out. It is important to water in the morning so the leaves of the plant can absorb the water during the day and the soil can dry out completely before nightfall. During periods of extended dry weather or extreme heat, additional watering may be required. It is better to water more often for shorter periods of time rather than infrequently and for longer periods.

Summer squash (Cucurbita pepo) needs full sun to thrive and should receive at least 6 to 8 hours of direct sunlight each day. If possible, aim for the plant to receive 6 to 8 hours of direct sunlight in the early morning and then have the sun filtered through shade during the hottest part of the day. This will help prevent the plant from being damaged by temperatures that are too hot.

For summer squash (Cucurbita pepo), you should prune lightly throughout the season to prevent overcrowding of the vines. Start pruning when the plants have 4 to 6 leaves. To encourage bushier plants, pinch off the growing tips of the main stem and lateral vines when they reach 12-18 in (30-46 cm) in length. Prune off any dead or yellowed leaves, along with any growing tips that have grown past the maximum length. To keep your summer squash harvest going longer, remove any flowers that appear after 8 weeks. Overall, prune regularly throughout the growing season for bushier growth, better air circulation and increased yields.