Species red banana Guide
purple-green leaves with red-green branches and a green trunk

red banana

Ensete ventricosum 'Maurelii'

Cycle:

Herbaceous Perennial

Watering:

Average

Propagation:

Air Layering Propagation,Division,Offsets,Seed Propagation,Tissue Culture

Hardiness Zone:

10 - 11

Flowers:

Flowers

Sun:

Full sun

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

High

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Water your red banana plant when the soil feels dry to the touch. Aim to provide consistent moisture without over-watering; water your plant deeply once every 7-10 days during the growing season and once every 3-4 weeks in the winter. This species of banana appreciates a rather moist soil, so check the soil frequently to make sure it doesn’t get too dry. If you need to water more often, reduce the frequency in winter so your plant does not become waterlogged.

sunlight

Red banana plants (Ensete ventricosum 'Maurelii') require at least 4-6 hours of direct, full sun per day in order to stay healthy and produce large yields of its lush red leaves and edible bananas. These plants can survive in slightly shadier conditions, but it is best to provide them with at least 4-6 hours of sunlight every day. To ensure an optimal environment, the red banana should be planted in a sunny spot in the garden, or in a spot that it can receive sunlight for most of the day.

pruning

The ideal time for pruning red banana plants is in late winter or early spring, before new growth begins. Pruning should be done very lightly, since this is a slow-growing plant. Simply remove any dead, dying or damaged leaves and stems, and trim off any overly long or leggy branches. The plant should not be pruned too harshly, as this may encourage uncharacteristically large and aggressive new growth. When pruning, be sure to use hand pruners or bypass pruners to ensure a clean, straight cut. As a general rule, it is best to remove no more than 1 third of the entire plant when pruning.