cheddar pink

Cheddar pink (Dianthus gratianopolitanus) requires moderate watering. During normal temperatures, water it moderately once or twice a week, giving the soil a thorough soak, waiting until the top 2 inches of soil become dry before watering again. During extreme heat and dry periods, water more frequently, watching the soil to ensure it is lightly moist at all times. In the winter, reduce watering significantly or stop altogether. Never let the soil become waterlogged.

Cheddar pink (Dianthus gratianopolitanus) grows best in full sun, meaning it requires at least 6 hours of direct sunlight per day. It is best if the plant is grown in an area where it will get consistent sunlight throughout the day, as opposed to intermittent dappled shade. In the winter months, the sunlight requirements may be lowered to approximately 4 hours a day, since the days are shorter at this time. Avoid placing Cheddar pink in full shade or excessive heat, as it will not thrive in these conditions.

Cheddar Pink (Dianthus gratianopolitanus) should be pruned after flowering as this encourages new growth and a potential second blooming in late summer. Start your pruning by removing any dead and diseased growth. If the shrub is overgrown, you can shear back the entire plant to about 6-8 inches from the ground. Re-shape as needed to maintain the form of the shrub. Make sure to check for any suckers or new shoots that may appear from the base and remove them. Additionally, remove any stems or branches that are crossing or growing towards the center of the shrub. Finally, delicately prune away flowers that have finished blooming, leaving younger blooms intact.