cheddar pink

Cheddar Pink (Dianthus 'Mountain Mist') should be watered thoroughly once a week, allowing the top 2-3 inches of soil to dry out in between waterings. It prefers medium to light levels of watering; if the soil becomes saturated, it can result in root rot. When watering, aim the stream at the soil instead of directly onto the foliage to avoid fungal problems. It likes evenly moist, well-draining soil and does not tolerate standing water. During hot, dry weather, water more frequently. Be sure to check the moisture of the soil before watering, as this can help you to determine if the plant needs it.

Cheddar Pink (Dianthus 'Mountain Mist') is a flowering plant that thrives in climates with full sun (4-6 hours of direct sunlight per day). This plant should be grown in an area that is sunny all day or an area that gets morning sunlight and some afternoon shade. It should not be placed in an area that is completely shaded. During the summer months, Cheddar Pink should also be protected from the strongest midday sun to avoid sunburn and wilting of the flowers.

Cheddar pink (Dianthus 'Mountain Mist') responds best to light pruning throughout the season. Pruning should begin just after the flowers bloom. Begin by removing any faded or diseased stems. The old flower heads and stem tips can also be completely cut off. This will encourage a second and sometimes a third flush of blooms. Heavy pruning during the season will produce fewer but larger flower heads. Deadheading also encourages the production of more blooms. Pruning should be done before the end of August to prevent frost damage. In late autumn, the stems can be cut back by half to encourage fresh new growth in the spring.