Species spurge Guide
green flowers, purple-green leaves with light-green midribs, lime-green petioles and stems

spurge

Euphorbia dulcis 'Chameleon'

Cycle:

Herbaceous Perennial

Watering:

Minimum

Propagation:

Cutting,Division,Seed Propagation,Layering Propagation

Hardiness Zone:

5 - 8

Flowers:

Yellow tinged with purple Flowers In Summer

Sun:

Filtered shade, Full sun

Soil:

Well-drained

Fruits:

Fruits Ready In

Growth Rate:

Moderate

Maintenance:

Low

Poisonous To Pets:

Yes

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Spurge (Euphorbia dulcis 'Chameleon') should be watered about once every 10-14 days; more if the soil dries out before then and less if the soil stays moist. Make sure the soil is moist but not sopping wet to prevent root rot and other issues. Avoid leaving the soil soggy for long periods of time or watering too frequently. In addition, the plant should do well with humid temperatures and occasional misting.

sunlight

Spurge (Euphorbia dulcis 'Chameleon') does best when placed in an area of the garden that receives full sun all day. This plant species should get at least 6 to 8 hours of direct sunlight per day. Morning sun is preferable to afternoon sun, as it can become too hot and cause the leaves to become scorched. During the summer months, it is important to provide a bit of shade from the hottest mid-day sun if you are located in a region with extremely hot temperatures.

pruning

The spurge (Euphorbia dulcis 'Chameleon') should be pruned twice a year. Prune in early spring, before new growth begins, and again in late summer once flowering has finished. When pruning, remove any dead, dried out, or crossed stems as well as any that are particularly tall or lanky. Cut stems back by no more than 1-third of their total length to promote new growth and a bushy, compact shape. Additionally, thin out any overcrowded areas to improve air circulation and light penetration. Pruning can be done with either hand pruners or loppers. It is important to make sure the pruning tools are both sharp and clean to prevent any possible transmission of disease.