sea hibiscus
Hibiscus tiliaceus
Cycle:
Perennial
Watering:
Frequent
Propagation:
Seed Propagation,Cutting,Layering Propagation,Grafting Propagation
Hardiness Zone:
10 - 12
Flowers:
Lemon yellow with maroon throat fading to dull red Flowers
Sun:
Full sun
Fruits:
red,yellow,orange Fruits Ready In Summer
Edible:
Yes
Leaf:
Yes
Leaf Color:
green,yellow
Growth Rate:
Low
Maintenance:
Moderate
Salt Tolerant:
Yes
Invasive:
Yes
watering
Sea hibiscus (Hibiscus tiliaceus) needs to be watered on a regular basis. During the spring and summer months, it should be watered 1-2 times a week. During periods of extreme heat, it may need to be watered more frequently. During the winter months, the frequency of watering should be reduced, allowing the soil to dry out between waterings. This species of hibiscus likes to have consistently moist soil, so it is important to check the soil moisture levels before watering. The best way to do this is to poke your finger into the soil. If the soil feels dry to the touch, it is time to water. Be sure to water until the excess moisture comes out of the drainage holes in the bottom of the pot.
sunlight
Sea hibiscus (Hibiscus tiliaceus) prefers full to partial sun, meaning 4-6 hours of direct sunlight daily is ideal. If your plant is located in a full sun environment, it may need extra shade in the afternoons during the peak summer months when the sun is the strongest. When growing in partial sun, sea hibiscus should still receive some morning sun, which will help to promote flowering and healthy foliage.
pruning
Sea hibiscus (Hibiscus tiliaceus) should be pruned twice a year, in spring and late summer - early fall. Pruning should involve removing any older and dead wood to help keep the plant healthy and encourage new foliage to grow with each cycle. Light trimming can be done to control the height and shape of the shrub, but be careful not to over prune and remove more than a third of the total foliage and stems. Regular trimming will help keep the plant looking neat and help to keep it in bounds.