Species oregano Guide
Magenta-white flowers with yellow stems, green leaves, yellow midrib and veins.

oregano

Origanum 'Kent Beauty'

Cycle:

Herbaceous Perennial

Watering:

Minimum

Hardiness Zone:

6 - 9

Flowers:

Pink Flowers

Sun:

Full sun

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Oregano (Origanum 'Kent Beauty') should be watered deeply every 4-5 days, making sure to let the soil dry out somewhat between watering. Avoid overwatering to prevent root rot. In hot summer months and during periods of drought, it may need to be watered more frequently. In cooler months, watering may be spaced out a bit longer. You can check to see if your oregano needs watering by feeling the top of the soil to see if it is dry or too wet.

sunlight

Oregano (Origanum 'Kent Beauty') prefers direct sunlight for at least 4 to 6 hours per day during the summer months. In the mild climates of USDA zones 7 through 10, Oregano can be grown as a perennial. If you live in regions with cooler winters, it is best to plant origins in an area where it can receive at least 4 to 6 hours of sunlight per day in the spring and summer and reduce the amount of direct sunlight in the fall and winter months.

pruning

Prune oregano (Origanum 'Kent Beauty') in late winter or very early spring, before new growth starts. Remove any dead, diseased, or overgrown stems, making sure to prune down to the base of the plant. Prune between a third and a half of the new growth each season to keep the plant bushy and compact. If the center of the plant is becoming too congested with too many stems, cut some of them away to help promote air circulation. This species of oregano does not require heavy pruning but if you want to keep it full and vibrant, pruning is recommended.

FAQ

Is oregano a perennial herb?

Yes, oregano is a perennial herb. It is hardy in U.S. Department of Agriculture plant hardiness zones 5 through 9, with some varieties growing in zone 4. Oregano is a low-growing herb that can reach up to two feet in height with its clusters of leaves, and will produce white or pink flowers from spring to early summer. Because oregano is a perennial, it can live for several years, allowing new growth each year.

Are there different varieties of oregano?

Yes, there are different varieties of oregano. Some examples include Greek oregano, Italian oregano, Turkish oregano, Mexican oregano, and Cuban oregano. Each variety is distinct in flavor and scent, with Greek oregano being more pungent while the Turkish variety is more mild. Greek oregano is a particularly popular variety and is often used in Mediterranean cooking. Mexican oregano has a slightly citrusy taste and is used in many South American recipes, while Cuban oregano has a mild and subtle flavor and is popular in Latin American cuisine.

Can oregano be grown indoors?

Yes, oregano can be grown indoors as long as it is given enough sunlight and warmth. Keep in mind that oregano is a Mediterranean herb and requires full sun—at least 6 hours per day—to help photosynthesis move along. If you’re growing oregano indoors, the best spot is a south-facing window. Make sure to give the oregano enough water, as it doesn’t like to be overwatered, but it should stay moist. Additionally, it will need soil with great drainage. Fertilizer once a month with an organic fertilizer or compost should help it thrive.

Can oregano be grown indoors?

Yes, oregano can definitely be grown indoors! All you need is a large container that can fit at least 6 inches of good quality soil, such as a pot, a bucket, or even a large plastic tub. Place your oregano in an area with plenty of sunlight, such as a sunny windowsill. Water frequently and ensure that the oregano gets plenty of air circulation. You can expect your oregano to reach maturity in about 8 to 12 weeks - harvest it as soon as it looks and smells ready!

Should oregano be harvested before or after flowering?

Harvesting oregano before flowering is best because it contains the most flavor before reaching maturity. When harvesting before flowering, you'll be sure to get the plant at its most flavorful stage. Once oregano has flowered, the oils begin to degrade and the flavor and aroma of the herb will diminish. For best flavor, harvest oregano right before it flowers - pick the smaller, younger leaves and avoid the older, larger ones.

Is oregano a member of the mint family?

Yes, oregano is a member of the mint family. Oregano (Origanum vulgare) is an herb belonging to the mint family, Lamiaceae. It is closely related to herbs such as thyme, marjoram, basil, rosemary, and lavender, as well as many other herbs used in cooking and medicinal applications. Oregano has a strong, aromatic flavor and is often used as a substitute for marjoram and thyme and is used as a seasoning for pizza, salads, and other dishes.

Can oregano be grown in a container garden?

Yes, oregano can easily be grown in a container garden. Oregano is an easy-to-manage herb that is commonly grown for its uses in cooking. When grown in a container, oregano should be planted in a pot that is at least 8 inches deep with well-draining soil. Additionally, oregano should have plenty of sunlight and should only be watered when the soil is dry. As the oregano begins to outgrow its container, it can be easily transplanted into a larger pot. With proper care, oregano will produce flavorful leaves for many years.

Could oregano be grown alongside other herbs?

Yes, oregano can be grown alongside other herbs. Oregano can be planted as part of a larger herb garden, or it can be grouped with other Mediterranean herbs to create a sunny area that replicates the plant's natural environment. Planting oregano in a flower bed or border will add interest and texture, while the herb's pleasant aroma will add fragrance to the garden. Make sure to give oregano plenty of space and well-draining soil, and provide water and sunshine as needed. With some care, oregano can be grown with other herbs for a fragrant and productive culinary garden.

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