Species tree peony Guide
a red flower with yellow stamens, green leaves and light-brown stems

tree peony

Paeonia 'Murad of Hershey Bar'

Cycle:

Perennial

Watering:

Average

Propagation:

Grafting Propagation,Layering Propagation,Cutting,Division,Seed Propagation

Hardiness Zone:

4 - 8

Flowers:

Maroon Flowers In Spring

Sun:

Full sun,part shade

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Moderate

Care Level:

Medium

watering

Tree peonies need to be watered regularly during the growing season, which is typically from April to August, but adjust your schedule based on weather conditions. Aim to water your Tree Peony twice a week, but check the soil 2 inches beneath the surface before giving it more than that. If the soil feels wet, wait a day or 2 before watering again. If the soil feels dry, add more water. Also, make sure not to overwater, as this can encourage root rot and other fungal problems. During periods of drought, you may choose to water your Tree Peony more frequently in order for it to continue to thrive.

sunlight

Tree peonies require full sun, ideally 8 to 10 hours of sunlight. The best placement for a Tree peony is in an area with sun exposure in the morning and mid afternoon. It is important to make sure that the Tree peony is not exposed to direct sunlight at midday during the summer. Too much sunlight on this plant species can be harmful and cause the foliage to scorch.

pruning

Tree peonies (Paeonia 'Murad of Hershey Bar') should be pruned in late winter to early spring when the buds are still dormant. Prune off old, dead, or damaged wood and reduce the stems to maintain an overall compact shape while still allowing for some light air circulation. Always use clean and sharp pruning shears to make sure the cuts are clean and precise. When cutting off branches, remove them all the way to the root crown or base of the plant. Larger branches can be reduced by 2-thirds of their size to maintain a good shape, while smaller branches may be reduced to half-size. Prune out any dead, undesired or crossed branches before beginning pruning.