Species Chinese sumac Guide
cream-green fruits with green leaves and brown branches

Chinese sumac

Rhus chinensis

Cycle:

Perennial

Watering:

Minimum

Propagation:

Cutting,Layering Propagation,Grafting Propagation,Air Layering Propagation,Seed Propagation

Hardiness Zone:

5 - 8

Flowers:

Creamy white Flowers

Sun:

Full sun,part shade

Fruits:

red,orange Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green,red,yellow,purple

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Chinese sumac (Rhus chinensis) should be watered when the top inch or 2 of soil feels dry to the touch. This is typically every 1-2 weeks, although watering frequency can vary depending on the environment and season. Water until the soil is saturated, and allow the excess water to drain away. Avoid over-watering, as this can cause root rot in the plant.

sunlight

Chinese sumac is a sun-loving plant that prefers bright, full sun locations for optimal growth. In its natural range, Chinese sumac receives around 6-8 hours of sunlight each day during the growing season. During the warmer months, it can tolerate up to 10-12 hours of sunlight per day, although it should not be exposed to direct, intense afternoon sunlight. In cooler climates, Chinese sumac should be given at least 4-6 hours of direct sunlight daily.

pruning

Chinese sumac (Rhus chinensis) should be pruned in late winter or early spring. Pruning for this species should be light and selective, focusing on removing damaged, diseased, or dead wood and weak growth. This will help to encourage an overall healthy form. Additionally, cutting back some of the longer stems to a higher bud can encourage bushier growth and more flowers.