Species staghorn sumac Guide
yellow-green foliage with red fruits on brown branches

staghorn sumac

Rhus typhina 'Dissecta'

Cycle:

Perennial

Watering:

Minimum

Propagation:

Seed Propagation,Layering Propagation

Hardiness Zone:

3 - 8

Flowers:

Greenish-yellow Flowers In Summer

Sun:

Full sun, Part sun/part shade

Soil:

Sandy Loamy Rocky

Fruits:

red,brown Fruits In Autumn Ready In

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Moderate

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Care Level:

Medium

watering

Staghorn sumac should be watered deeply once every 7-10 days and should be kept consistently moist. Make sure to water the soil directly at the base of the plant – not on the leaves – and use room-temperature water. The amount of water will depend on the size of the plant, but aim for around 7.5-10 litres for a medium-sized pot. When possible, check the soil before watering to determine if extra moisture is required. In hot weather, Staghorn Sumac may need slightly more water.

sunlight

Staghorn sumac (Rhus typhina 'Dissecta') does best with partial to full sun, meaning it requires at least 4 to 6 hours of direct sunlight per day ideally during the mid-morning and late afternoon. In areas with hot summers, afternoon shade may also be beneficial. Keep in mind that while Staghorn sumac is tolerant of a variety of soil conditions, it will do best in loam soil that is slightly acidic and well-drained.

pruning

Staghorn Sumac (Rhus typhina 'Dissecta') should be pruned in late winter or early spring, before new growth appears. The goal of pruning should be to reduce the plant's size and promote new growth. Most of the time you will need to thin the tree by removing 1/3 of the largest branches. This will help reduce the tree's size and encourage branching. You can also trim back any shoots that have grown too tall, and remove any dead or diseased wood. Pruning will help keep the plant healthy and stimulate new growth.