winter savory

Winter savory requires regular watering that can easily be maintained with a good watering schedule. Water the plant whenever the top 1/2 to 1 inch of soil feels dry. Aim to keep it slightly moist, but be careful not to overwater it. In general, it is best to water plants in the early morning or evening so that the foliage has enough time to dry off before nightfall. When it is hot and dry, water more frequently. During the winter months, water less often as the plant needs less. Additionally, be sure to avoid overhead watering if possible as this can encourage disease.

Winter savory (Satureja montana) needs to be exposed to direct sunlight for approximately 6-8 hours each day during the growing season. Throughout spring, summer, and fall, the plant enjoys full sun. During late fall and winter, it can tolerate light shade when temperatures drop and days shorten. In harsher climates, it may require some protection if sub-0 temperatures are expected. Additionally, during hot climates, it is best to provide some afternoon shade.

Winter savory (Satureja montana) should be pruned in the early spring to maintain a compact, bushy habit. This species should be pruned lightly each year, with the lower, aging branches removed at their base. To promote a more prolific flowering season, it’s best to prune it just before its flowers start to bloom. Pinch off any dead or broken stems periodically and snip off any emerging flowers to encourage healthy branch growth. Additionally, remove any damaged or diseased branches as soon as they appear.