variegated Swiss cheese plant

The Variegated Swiss cheese plant (Monstera deliciosa 'Variegata') should be watered once a week in the spring and summer and every 2 weeks in the fall and winter. Water until the soil is moist but not soggy and allow the top 2 inches of soil to dry out between waterings. Overwatering is the most common mistake with this species, so be sure to check the soil for moisture before watering. As the plant matures, you may need to increase the frequency of watering.

Variegated Swiss cheese plants thrive in bright, indirect sunlight. During the warm summer months, it is best to provide 4-6 hours of sunlight per day. In the wintertime, the amount of direct sunlight should be decreased to 2-3 hours per day. The plant should never be placed in direct sunlight for prolonged periods of time, as this could cause sunburn and discoloration in the leaves. Ensure that the plant is receiving enough sunlight by placing it near a window that faces east or south.

Pruning your variegated Swiss cheese plant (Monstera deliciosa 'Variegata') should be done regularly to encourage bushier growth and to control its size. In general, this plant should be pruned twice a year, once in the spring and once in the fall. For the spring pruning, remove no more than a third of the stems and leave only healthy stems. For the fall pruning, only remove unhealthy stems and canes affected by diseases or insect damage. When pruning, use clean, sharp pruning shears and make sure to cut off any damaged or diseased leaves. This will prevent the spread of disease. It's important to remember not to prune branches underneath the growing tips as this can lead to bare, weak stems.