Species summer grape Guide
blue fruits with lime leaves and gray-brown branches

summer grape

Vitis aestivalis

Cycle:

Herbaceous Perennial

Watering:

Average

Propagation:

Layering Propagation,Grafting Propagation,Cutting,Tissue Culture

Hardiness Zone:

5 - 8

Flowers:

Yellow-green Flowers

Sun:

Full sun

Fruits:

blue,purple,black Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

High

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

watering

Summer grape plants require regular watering as they are very drought sensitive. During their growing season (spring to early fall), it is important to water the plants deeply and thoroughly once per week. Water the roots of the plants until the soil is moist to a depth of at least 8 inches. It is very important to establish consistent watering routine to ensure regular growth. During hot or dry spells, the plants may need additional water. If the soil appears dry, provide the plants with an additional, more shallow watering. To avoid over-watering, make sure the soil drains properly.

sunlight

The summer grape is a plant species that prefers a lot of full sunlight for optimal growth and production. It should be exposed to direct sunlight for at least 6-8 hours each day during the mid- to late-summer when temperatures are warm and the sun is at its brightest. Ideally, the sun should shine on the plant from morning until mid-afternoon, when the sun is most intense and the heat is at its highest. When nighttime temperatures are cool, a little shade from tall trees or buildings can help protect it from wind and cold. The summer grape can tolerate some shade but still needs full sun exposure throughout the day in order for its leaves, buds, and flowers to stay healthy. However, it is important to not expose the plant to too much hot direct sunlight for an extended period of time, as this can cause sunburn and leaf scorch.

pruning

Summer grape should be pruned twice throughout the year. In late-winter or early-spring, prune summer grape vines just before the new growth, cutting back to 15-20 leaves/buds. This revitalizes the vine and promotes healthy new growth. In summer, selectively prune off any shoots that are overgrown, crossing, or dead to keep the vine in bounds. This will encourage more air flow and sunlight for the entire vine. In addition, remove any suckers or other unwanted vines at this time.