Species common grape Guide

common grape

Vitis vinifera

Cycle:

Perennial. Vitis vinifera is a perennial plant, meaning it lives for more than two years.

Watering:

Average

Propagation:

Layering Propagation,Grafting Propagation,Cutting,Tissue Culture

Hardiness Zone:

6 - 9

Flowers:

Greenish Flowers

Sun:

Full sun

Fruits:

blue,green,red,purple,black,white Fruits Ready In Autumn

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

High

Drought Tolerant:

Yes

Care Level:

Medium

watering

The amount and frequency of watering for common grape (Vitis vinifera) plants will depend on many factors, including soil type, climate, and size of the plant. Generally speaking, these plants should be watered at least once a week, or when the top inch of soil is dry. It is best to water deeply and slowly, allowing the entire root system to be reached and for the moisture to penetrate deep into the soil. In hotter climates, an additional watering may be required, and in cooler climates the watering should be reduced. It is important to check the soil regularly and water as needed for optimal growth and health.

sunlight

Common grape (Vitis vinifera) plants require 6-8 hours of direct sunlight per day, but can generally tolerate some shade during the hottest part of the day (generally between the hours of 9am and 4pm). Grape plants should be planted in a sunny area that receives at least 4-5 hours of sunlight during the cooler part of the day (from 9am to mid-afternoon). If planted in an area where the plant does not receive enough sunlight, it may result in stunted growth and reduced fruit production.

pruning

Grapevines need to be pruned annually to increase their yield and quality of fruit. For a healthy and productive grapevine, common grape (Vitis Vinifera) should be pruned each winter before new growth, typically in late winter or early spring. During this time of pruning, all dead, diseased, and weak branches should be removed. Branches that are crossing over each other should also be removed to improve air circulation and light penetration. Old, woody canes should be cut down to the base of the vine, and 2 to 3 canes should be allowed to remain on the vine for the upcoming growing season. These canes should be pruned back to 2 to 4 buds. Finally, shoots should be pruned back to 6 or 7 leaves above the buds. Pruning every winter will stimulate the growth of strong new shoots and buds and will ensure an abundant grape crop.