Species taro
lime-green leaves with light-green veins and midribs

taro

Colocasia esculenta 'Elena'

Also Known As - coloyam,elephant's ear,elephant's ear
The Taro (Colocasia esculenta 'Elena') is an amazing tropical plant. With its dark green shiny leaves and unique bumpy stems, it is sure to bring a tropical vibe to any home. The thick foliage can tolerate a wide range of temperatures and loves humidity, meaning it's easy to grow indoors or out. It's a great plant for adding texture to a room, and can grow to over 3 feet tall. Plus it's edible – its flavorful Mayan-originated roots are used in cuisines around the world. Whether its grown for its looks or its nutrition – the Taro is an amazing plant.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Division

Hardiness Zone:

8 - 10

Flowers:

Yellowish-white Flowers

Sun:

part sun/part shade

Soil:

Acidic, Bog, Humus rich

Fruits:

green,yellow,purple Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Moderate

watering

Taro (Colocasia esculenta 'Elena') should be watered deeply 1 to 2 times per week, depending on the heat and humidity. Generally, taro plants require about 1 to 2 inches of water per week. Make sure to water the soil until it is moist but not soggy. In hot and dry climates, more frequent watering may be necessary. Allow the soil to dry out a bit in between waterings so that the taro does not get overwatered and develop root rot.

sunlight

Taro (Colocasia esculenta 'Elena') prefers full sunlight for 5 to 6 hours per day. This may be in the morning or in the afternoon. It is important to ensure that the sunlight is not too direct for the plant as it may cause burning. In temperate climates, it is best to provide with partial shade during the hottest hours of the day, especially during the summertime. Overall, providing plenty of sunshine is essential to its growth and health, and should be provided accordingly.

pruning

Taro should be pruned once or twice a year, around early spring and late summer. When pruning, be sure to remove any dead, damaged, or diseased stems and leaves. Pruning should be done carefully in order to retain the natural shape of the plant. Cut away any crowded growth to encourage good air circulation throughout the plant. Be sure to cut back stems and shoots close to the main stem or trunk so that its shape is maintained. It is also important to remove any flowers or buds that may form, as this can cause the plant to expend its energy on producing more flowers instead of promoting overall growth. For a more uniform look, prune each stem or shoot to the same length.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Taro typically starts flowering in late summer or early fall, usually between August and October.

Harvest Fruit

Harvesting of Colocasia esculenta 'Elena' (taro) typically begins in July and continues through October.

Starts Flowering

Taro typically starts flowering in late summer or early fall, usually between August and October.

Harvest Fruit

Harvesting of Colocasia esculenta 'Elena' (taro) typically begins in July and continues through October.

Hardiness Map