Species taro

taro

Colocasia esculenta 'Royal Hawaiian Aloha'

Also Known As - coloyam,elephant's ear,elephant's ear
Taro, also known as Colocasia esculenta 'Royal Hawaiian Aloha', is a tropical plant with unique features. Its lacy-edged leaves have a distinctively scalloped shape, while its thick stalks provide a sturdy base. Its lush foliage adds texture and beauty to a garden. Its ability to thrive in areas of high humidity and heavy rainfall make it an ideal choice for rainforest environments. It's also salt tolerant, providing a resilient outdoor plant for coastal areas. Its nutritious tubers are packed with complex carbohydrates, dietary fiber, and essential vitamins and minerals, creating an edible plant that has been widely cultivated by Pacific Islanders for centuries. Taro's beauty and versatility make it an incredible addition to any garden.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Division

Hardiness Zone:

8 - 10

Flowers:

Yellowish-white Flowers

Sun:

Filtered shade, Part sun/part shade

Soil:

Acidic, Bog, Humus rich

Fruits:

green,purple,pink,white Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green,purple,black

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Taro (Colocasia esculenta 'Royal Hawaiian Aloha') should be watered regularly once per week. Water deeply, until water comes out from the drainage holes. The soil should be kept moist but not saturated. Reduce watering in winter or when the soil is kept too wet to prevent root rot. Do not leave the plant in water for more than 20 minutes. Check the soil before watering, if the top inch of soil is dry, water the plant thoroughly. Never allow the plant to dry out completely.

sunlight

Taro (Colocasia esculenta 'Royal Hawaiian Aloha') prefers full sun for at least part of the day. Plant in an area with dappled or full sun for 6 to 8 hours per day in warm climates. In milder climates, taro will require more sun and can tolerate full sun all day. Taro does not need direct, hot sunlight, which will cause it to wilt quickly leading to dehydration and possibly death.

pruning

Taro (Colocasia esculenta 'Royal Hawaiian Aloha') should be pruned regularly to maintain its shape and size. Pruning should take place in the spring before new growth begins. This will ensure that the plant is healthy and vigorous for the season. It is important to cut off dead and dying leaves and stems as soon as they are identified. This will increase aeration and ensure that only the strongest and most vigorous branches survive and thrive. Prune back branches to specific nodes or leaf points, removing the leaf and stem so that only the internode remains. This will promote bushier growth and prevent the plant from becoming too tall and lanky. To encourage more flowers or increased bulb production, cut the previous season’s growth back by 2/3 or more. Finally, remove side shoots that emerge from the central stem if a single stem is desired for the taro.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The best time to start harvesting the fruits from Colocasia esculenta 'Royal Hawaiian Aloha' is usually between July and September.

Starts Flowering

Taro typically starts flowering in July.

Harvest Fruit

The best time to start harvesting the fruits from Colocasia esculenta 'Royal Hawaiian Aloha' is usually between July and September.

Hardiness Map