purple coneflower

For best results, water the Purple Coneflower (Echinacea purpurea 'Cranberry Cupcake') generously at least once a week. Aim for about 1-2 inches of water at the root zone of the plant, either from rainfall or watering by hand. During extreme temperatures, water the plants more often to keep the soil moist but not soggy. Water the plant early in the day to reduce any fungal diseases. Do not allow the soil to dry out completely.

Purple coneflower (Echinacea purpurea 'Cranberry Cupcake') requires at least 6 hours of direct sunlight per day, and ideally at least 8 hours. It prefers morning sun (with some protection from the hot afternoon sun) in order to thrive. If it has too little sunlight, the plants will be pale and its blooms will be less productive. In hotter climates, avoid full midday sun to prevent scorching. In cooler climates, the plants may benefit from the extra warmth of the afternoon sun.

Purple coneflowers can be pruned in late winter or early spring. Pruning back stems to just above the basal clumps helps to promote fresh foliage growth and encourages branching and flowering. Tender shoots should be pruned back to the healthy wood or down to about 2 inches from the base to give the plant a nice bushy shape. Coneflowers bloom from late spring to mid-fall and may need to be trimmed back by half in early summer to promote a new flush of blooms. Deadheading spent flowers throughout the season will also promote new growth and flowers.