Species purple coneflower
pink-white flowers with yellow-orange center, lime stems and leaves

purple coneflower

Echinacea purpurea 'Raspberry Truffle'

Also Known As - echinacea,purple coneflower,purple coneflower
The purple coneflower (Echinacea purpurea "Raspberry Truffle") is a stunning variety of perennial wildflower that produces dense cone-shaped heads of daisy-like flowers through the summer and early autumn. Its deep raspberry-red petals and bronze, spiny center cone are highlighted by striking, silvery leaves. This stunning flower attracts a variety of pollinators, such as bees and butterflies, with its sweet-smelling nectar. This hardy plant is drought-resistant, making it an ideal choice for xeriscaping. It's easy to care for and will add a burst of color and life to any garden!

Cycle:

Herbaceous Perennial

Watering:

Minimum

Propagation:

Seed Propagation

Hardiness Zone:

3 - 8

Flowers:

Purplish pink Flowers In Summer

Sun:

Full sun

Soil:

Sandy Loamy Clay Rocky

Fruits:

purple,white Fruits In Autumn Ready In Fall

Leaf:

Yes

Leaf Color:

red,purple

Growth Rate:

Moderate

Maintenance:

Low

Drought Tolerant:

Yes

Care Level:

Medium

watering

The purple coneflower should be watered deeply but infrequently, about once a week. Depending on the environmental conditions, you may need to give it more or less water. Aim to keep the soil moist but not water logged. Allow the top of the soil to dry out between each watering. Depending on the season, the frequency of watering may need to be adjusted.

sunlight

Purple coneflower needs full sun for at least 6 hours a day. To ensure the plant gets an adequate amount of light, it should be planted in a spot that faces south or east. In areas with hot summer temperatures, afternoon shade is beneficial. Purple coneflower will benefit from at least 5 to 6 hours of direct sunlight each day.

pruning

Purple Coneflower (Echinacea purpurea 'Raspberry Truffle') should be pruned in late winter or early spring (just before new growth appears). Pruning should include both deadheading (removing spent flower heads) and light shaping of the plant. Deadheading should be done regularly throughout the bloom cycle to ensure that the plant continues to produce new flowers. When shaping the plant, only a few inches of the plant should be removed at a time, taking the longest stems first. This will help to maintain the plant's natural shape and size and reduce excessive pruning. It is also good to remove any weak or dead stems, to help maintain health and vigor.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Harvesting of Echinacea purpurea 'Raspberry Truffle' typically begins in July and continues through September.

Starts Flowering

Echinacea purpurea 'Raspberry Truffle' typically starts flowering in late June or early July.

Harvest Fruit

Harvesting of Echinacea purpurea 'Raspberry Truffle' typically begins in July and continues through September.

Hardiness Map