Harvesting of Elaeagnus angustifolia fruits typically begins in late summer or early fall, usually in September or October.
Russian Olive
Elaeagnus angustifolia
Also Known As - OleasterThe Russian Olive (Elaeagnus angustifolia) is an amazing plant. It is not only beautiful with its silvery leaves and fragrant flowers, but also incredibly useful, offering many benefits to individuals, the environment, and wildlife. It provides nectar and pollen for pollinators and its dense foliage acts as a windbreak and can reduce soil erosion. It is also remarkably tolerant of extreme conditions, such as salt, drought, and poor soil. This hardy plant is perfect for creating natural hedgerows and provides further habitat for birds and beneficial insects. Its fruits are edible and can be used for culinary purposes, making it a perfect addition to any garden.
Cycle:
Perennial
Watering:
Average
Propagation:
Seed Propagation
Hardiness Zone:
3
Flowers:
Silver-white (outside) and yellow (inside) Flowers In Summer
Sun:
Full sun
Soil:
Rocky , gravelly , dry, Well-drained
Fruits:
green,yellow,olive Fruits In Autumn Ready In Fall
Edible:
Yes
Leaf:
Yes
Leaf Color:
silver,green
Growth Rate:
High
Maintenance:
Low
Salt Tolerant:
Yes
Thorny:
Yes
Invasive:
Yes
Care Level:
Medium
watering
Russian olive plants prefer to grow in moist, well-drained soil. As such, they should be watered regularly to keep the soil evenly moist, but not soggy. During the growing season, you should water the plant deeply once a week and check the soil to make sure the top 2 to 3 inches remain consistently moist. During periods of heat or drought, you should increase watering to every 3 to 4 days, being sure not to overwater and to allow any excess water to drain away quickly. During the fall and winter months, watering can be reduced to every 2 to 3 weeks, depending on local rainfall and temperatures.
sunlight
Russian Olive trees prefer full sun and will grow best in locations that receive 6-8 hours of bright, direct sunlight per day. However, they are tolerant of some shade and can still thrive in locations that receive 4-6 hours of sunlight per day. When planted in shadier spots, these trees will typically remain smaller and produce fewer flowers and fruit. For best results, it is recommended to select an area for Russian Olive trees that offers the most direct sunlight.
pruning
Russian Olive should be pruned in late winter or early spring before the new growth appears. The general rule is to prune 1/3 of older, larger stems each year so that no more than 1/3 of the total plant is removed at 1 time. Branches should be cut back to where the branch is a quarter inch in diameter. Also, any dead or damaged branches should be removed. If you want to control the size and shape of your Russian Olive, you can also prune it back to a particular size or shape in early spring.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Russian Olive typically starts flowering in April.
