Harvesting of Foeniculum vulgare typically begins in late summer, usually in August or September.
sweet fennel
Foeniculum vulgare
Sweet Fennel (Foeniculum vulgare) is an amazing plant species. Known for its signature anise-like scent, it is a wonderful addition to any garden. Not only is it visually stunning, but its aroma has been used for centuries to evoke a sense of peace and calm to the surrounding area. Its edible leaves and seeds are also full of flavor and high in both vitamins and minerals. The plant itself is highly adaptive and easy to cultivate, making it perfect for beginner farmers and gardeners alike. Whether as a fragrant addition to your outdoor area, or used as an edible supplement to your meals, Sweet Fennel is an excellent choice.
Cycle:
Herbaceous Perennial
Watering:
Average
Propagation:
Seed Propagation
Hardiness Zone:
4 - 9
Flowers:
Yellow Flowers In Summer
Sun:
Full sun
Soil:
Well-drained
Fruits:
green,yellow,brown Fruits In Autumn Ready In Fall
Edible:
Yes
Leaf:
Yes
Leaf Color:
green
Growth Rate:
High
Maintenance:
Low
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Care Level:
Medium
watering
Sweet fennel should be watered frequently to keep the soil moist but never soggy. Generally, watering should be done 2-3 times a week in the warmer months when the soil begins to dry out or at least once a week in cooler months. When watering, ensure that the soil is completely soaked to encourage deep rooting but not overly saturated, as this can lead to root rot.When in doubt, it is always best to go for less frequent but deeper watering sessions for best results.
sunlight
Sweet fennel (Foeniculum vulgare) prefers full sun to thrive, receiving about 6 to 8 hours of direct sunlight per day throughout the growing season. The plant also prefers locations that benefit from reflected light, such as near walls, in corners, or near a white picket fence. In zones where temperatures become very high, it can benefit from a bit of afternoon shade. Sweet fennel is generally planted in the spring and harvested in midsummer, when it is in full bloom.
pruning
Pruning for sweet fennel (Foeniculum vulgare) should take place in early spring when new growth appears. Pruning should be done as needed to shape the plant and to remove any dead, damaged, or diseased branches. Generally, no more than 1 third of the plant should be cut back in any given year. Deadheading spent flowers is an additional pruning task that will help to maintain a neat overall appearance.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Foeniculum vulgare typically starts flowering in June.
Harvest Fruit
Harvesting of Foeniculum vulgare typically begins in late summer, usually in August or September.
