The harvesting season for Hibiscus rosa-sinensis typically begins in late summer, usually in August or September.
Chinese hibiscus
Hibiscus rosa-sinensis
Chinese hibiscus (Hibiscus rosa-sinensis) is a vibrant flowering plant native to tropical and subtropical regions of East Asia. It is widely cultivated as an ornamental flower throughout the world. It can grow into a large shrub or small tree with large, bright blooms. The Chinese hibiscus flower can be found in a variety of colors, such as red, pink, yellow, orange, and white. This species is resilient and easy to care for; it grows best in moist, well-drained soil and full sun. With its brilliant colors and beauty, the Chinese hibiscus is perfect for adding a tropical touch to any garden.
Cycle:
Perennial
Watering:
Average
Propagation:
Seed Propagation,Greenwood Cuttings,Layering Propagation
Hardiness Zone:
9 - 11
Flowers:
Red to dark red Flowers
Sun:
Full sun,part shade
Soil:
Acidic, Well-drained
Fruits:
red,yellow,orange Fruits In Spring Ready In Summer
Edible:
Yes
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Moderate
Maintenance:
Moderate
Care Level:
Medium
watering
Chinese hibiscus plants need water throughout the growing season, typically from spring to autumn. During these months, water when the top layer of soil is dry to the touch, and be sure to water thoroughly until water starts to drain from the bottom of the pot. Be careful to avoid overhead watering, as the flowers can quickly wilt if they get wet. During winter, when growth is less active, water only when the soil becomes dry, as over-watering can lead to root rot.
sunlight
Chinese hibiscus (Hibiscus rosa-sinensis) flowers best with bright, direct sunlight for 6 to 8 hours each day. This means the plant should be placed in a sunny location with indirect light (filtered sunlight) for the remaining hours each day. It is best to keep the sun exposure consistent throughout the year for this tropical species. During the peak of summer, partial shade may be needed to protect the plant from too much direct sunlight.
pruning
For a Chinese hibiscus (Hibiscus rosa-sinensis), pruning should be done regularly in late winter or early spring. Prune the plant gently and remove any dead, diseased, or damaged branches. When pruning, it is important to make clean cuts with a sharp, sterilized pruning tool, and to remove no more than 1 third of the overall foliage. This will help the Chinese hibiscus to maintain its structure and enable it to grow fuller and more vibrant.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Chinese hibiscus typically start flowering in late spring or early summer, usually between April and June.
Starts Flowering
Chinese hibiscus typically start flowering in late spring or early summer, usually between April and June.
Harvest Fruit
The harvesting season for Hibiscus rosa-sinensis typically begins in late summer, usually in August or September.
