Icelandic poppy

Icelandic Poppy (Papaver nudicaule 'Champagne Bubbles Scarlet') should be watered regularly to keep the soil moist but not soggy. Water the plant when the top 1-2 inches of soil is dry. During the summer growing season, water the poppy deeply every 5–7 days. During the winter, they only need to be watered once every 2-3 weeks, or when the top 1-2 inches of soil is dry. Be sure to water thoroughly, as these plants don’t do well with infrequent but shallow waterings.

Icelandic poppies (Papaver nudicaule 'Champagne Bubbles Scarlet') will thrive with 6 to 8 hours of sunlight each day. They prefer a spot that gets morning sunlight and partial shade in the afternoon. They can also adapt to full sun, but may have fewer flowering capabilities, require periodic watering, and become more susceptible to dehydration. They should be planted in well-drained soil rich in organic matter. To encourage vibrant bloom cycles, they should be fertilized once a month during flowering seasons.

Icelandic poppies should be pruned regularly during the growing season. Prune by cutting back old stems that have finished flowering. Remove any dead, damaged, or diseased stems and leaves. Prune in late spring or early summer so that it has time to re-establish before the growing season ends. Prune lightly, taking care not to cut down too much foliage, as this will reduce flowering and reduce the size of the plant. Trim the plant back to a manageable size and shape and make sure to leave some stems and foliage for flowering. Always use sharp garden secateurs to ensure a neat finish to the prune and keep the plant looking tidy.