The best time to start harvesting the fruits from Parthenocissus tricuspidata 'Ginza Lights' is in September and October.
Boston ivy
Parthenocissus tricuspidata 'Ginza Lights'
Cycle:
Perennial
Watering:
Minimum
Propagation:
Seed Propagation
Hardiness Zone:
4 - 8
Flowers:
Greenish-white Flowers In Summer
Sun:
Deep shade, Filtered shade, Full sun, Part sun/part shade
Soil:
Acidic, Humus rich, Rocky , gravelly , dry, Well-drained
Fruits:
blue,black Fruits In Autumn Ready In
Leaf:
Yes
Leaf Color:
green,red,yellow,purple
Growth Rate:
Moderate
Maintenance:
Low
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Invasive:
Yes
Care Level:
Medium
watering
Boston ivy is a moderate to fast-growing vine that requires regular water to look its best. During the growing season (April through September), it should be watered once a week and allowed to dry out slightly between waterings. During winter, water the ivy on occasion when the temperature rises above 40 degrees Fahrenheit. Water it lightly enough that the soil stays slightly moist, but isn't overly wet. Always water thoroughly, until the soil is drenched and the water starts draining from the pot.
sunlight
Boston ivy needs at least 6-8 hours of direct sunlight each day for optimal growth and vitality. It should not be exposed to hot afternoon sun, which could scorch its leaves. It is best to provide it with bright and indirect morning sunlight, or filtered sunlight for much of the day, and some dappled shade. During the summer months, the plant may need some shade during the hottest part of the day to avoid foliage burn.
pruning
Boston ivy should be pruned once a year during the dormant season (typically January to March). Prune back the plant up to 1/3 of the length using sharp pruning shears, focusing on pruning back any dead wood and stems that grew too long during the previous season. This will help prevent overcrowding and maintain the shape of the plant.
Season
Boston ivy typically begins flowering in late spring, usually in May or June.
Boston ivy typically begins flowering in late spring, usually in May or June.