Allium fistulosum typically starts flowering in late spring or early summer, usually between May and June.
scallion
Allium fistulosum
Also Known As - Welsh onion,Japanese bunching onion,Japanese bunching onionThe scallion is a truly amazing vegetable! It is an onion variety with a unique taste and crunchy texture, and has a milder flavor than other onions. Depending on the variety, scallions may have a slightly sweet taste, making them a popular addition to salads and other dishes. Plus, scallions are incredibly versatile - thin slices of it can be used to garnish everything from fried rice to tacos, or even cooked in a stir-fry. Plus, their strong root system requires minimal weeding and fertilizing, making them a great addition to any garden. Their beauty and flavour make them an indispensable part of any culinary masterpiece. In short, the scallion is an excellent choice for those seeking both flavor and convenience!
Cycle:
Perennial
Watering:
Frequent
Propagation:
Seed Propagation
Hardiness Zone:
6 - 9
Flowers:
Showy, White, (yellow anthers) Flowers
Sun:
full sun
Soil:
Well-drained
Fruits:
green Fruits Ready In Summer
Leaf:
Yes
Growth Rate:
High
Maintenance:
Moderate
Salt Tolerant:
Yes
Care Level:
Medium
watering
Water scallion plants every 2 to 3 days to keep soil moist but not overly saturated. Water the soil around the plants in the morning, applying about 1/2 to 1 inch of water. Allow the soil to dry out slightly between waterings. If the soil is drying out too quickly, consider adding mulch around the plants to help retain moisture. Avoid getting the plant leaves wet when watering, as this can lead to fungal diseases.
sunlight
Scallions (Allium fistulosum) need 8 to 10 hours of sunlight each day to reach full maturity. They should be placed in an area that offers direct sunlight, such as a south-facing window that receives morning sun or a sunny patio. Insufficient sunlight will make the plant slender and weak and reduce bulb size. Too much heat will also reduce bulb size.
pruning
Scallions should be pruned regularly as part of their maintenance. Prune them twice a year, once in late winter and again in early summer. Late winter pruning helps to ensure a good crop of tender young shoots in early spring. In early summer, the second pruning encourages strong growth and helps produce extended harvest period into the fall. Make sure to cut the shoots just above the soil surface. Use small, sharp pruning shears or scissors for a quick, clean cut. Prune away any weakened or dead shoots throughout the growing season.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
Harvest Fruit
or green onion Harvesting of Allium fistulosum typically begins in late spring, usually in May or June.
Starts Flowering
Allium fistulosum typically starts flowering in late spring or early summer, usually between May and June.
Harvest Fruit
or green onion Harvesting of Allium fistulosum typically begins in late spring, usually in May or June.
