Species thyme
green-yellow leaves with brown stems

thyme

Thymus vulgaris 'Argenteus'

Also Known As - garden thyme
Thymus vulgaris ‘Argenteus’ is an ornamental plant that is a mainstay of Mediterranean cooking. It is part of the mint family and is a member of the genus Thymus. It has silver-edged foliage that is small and low-growing. Its small white flowers bloom in the spring and summer months. This hardy herb is fragrant and flavorful, and it adds a unique flavor to roasts, stews, sauces, and salads. It is easy to grow, and requires well-drained and porous soil in full sun. It pairs well with lemon, garlic, olive oil, and other Mediterranean flavors.

Cycle:

Herbaceous Perennial

Watering:

Minimum

Propagation:

Seed Propagation,Greenwood Cuttings,Greenwood Cuttings

Hardiness Zone:

5 - 9

Flowers:

Pale purple Flowers In Summer

Sun:

Full sun

Soil:

Well-drained

Fruits:

Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

silver,green

Growth Rate:

Moderate

Maintenance:

Low

Salt Tolerant:

Yes

watering

Thyme (Thymus vulgaris 'Argenteus') likes soil that stays consistently moist, so it's important to water regularly. Aim to water thyme every 3-4 days. Water it at the base of the plant and try not to wet the foliage too much. During the summer months, watering the plant more often may be needed. When doing this, check the soil to make sure it's still slightly damp and not totally dry. If the soil is dry, it's time to water. Never let the soil get completely dry. Additionally, be mindful of how much you are watering to prevent overwatering, as excess water can cause the plant's roots to rot.

sunlight

Thyme (Thymus vulgaris 'Argenteus') is a sun loving plant and needs at least 6-8 hours of full sun each day during its growing season to thrive. During peak summer months (late spring through early fall) plants should be placed in an area where they will receive direct sunlight for most of the day. In the cooler winter months, they may need less direct exposure. When grown indoors or in a greenhouse, a strong artificial light source should be used to provide the needed light.

pruning

Thyme (Thymus vulgaris 'Argenteus') can be pruned when it begins to become overgrown or leggy, which generally occurs in mid-spring once the plant has finished flowering. This can be done to shape the plant and invigorate it for the upcoming growing season. It should be pruned by removing up to a third of the branches and stems, always making sure that each branch is pruned back to a point where there is still some healthy growth. This should be done with clean, sharp pruners. After this initial pruning, thyme can then be trimmed back more lightly throughout the growing season to keep the plant compact and bushy.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Thymus vulgaris 'Argenteus' typically starts flowering in late spring, usually in May or June.

Starts Flowering

Thymus vulgaris 'Argenteus' typically starts flowering in late spring, usually in May or June.

Harvest Fruit

Thymus vulgaris 'Argenteus' is typically harvested from June to August.

Hardiness Map