Species dill
Yellow-green stalks with small yellow flowers clusters.

dill

Anethum graveolens

Dill (Anethum graveolens) is an amazing herb. Its fern-like leaves are pleasant to look at and its flavour adds a delicious hint of aniseed to dishes. It is incredibly versatile and can be used in any savoury recipe, like soups, stews, salad dressings and sauces. The smell of dill is also amazing, due to its fragrant compounds, making it an ideal herb for aromatherapy. Furthermore, dill has many health benefits, as it is high in vitamin A, C, and K, minerals, and fiber. Dill has revealed to be an effective remedy against inflammations and cancer cells growth, making it an essential ingredient to have in the kitchen or garden.

Cycle:

Annual

Watering:

Average

Propagation:

Seed Propagation

Hardiness Zone:

2 - 11

Flowers:

Yellow Flowers

Sun:

full sun,part shade

Soil:

Humus rich, Well-drained

Fruits:

Fruits In Summer Ready In Summer

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

watering

Dill should be watered regularly, as it is a fairly thirsty plant. The best way to do this is to water it thoroughly and deeply, approximately once a week when it's actively growing during the warmer months. During dry periods, however, it should be watered more frequently. Make sure to check the soil before you water, as it may not need any extra irrigation if it's still moist. If the soil appears dry, water it until it's saturated and the water has travelled to the bottom of the pot. Be careful not to overwater the plant, as this may cause root rot.

sunlight

Dill (Anethum graveolens) is a sun loving plant that benefits from 6 to 8 hours of direct sunlight a day. The amount of sunlight needed to maximize growth and flavour of this herb depends greatly on the climate in which it is grown. In areas with intense sunshine, dill may thrive with as little as 5 hours of sunlight per day, however in cooler climates, more exposure to sunlight may be needed. A daily dose of 6 to 8 hours of direct sunlight ensures that dill stays healthy and does not become leggy or yellow.

pruning

Dill (Anethum graveolens) should be pruned regularly for healthy growth. Generally, dill should be pruned every few weeks during the active growth period. Pruning should be done just before the plant blossoms. During each pruning session, remove a few of the longest stems that are longer than 4-6 inches and cut them back to the desired height. After blooming, cut out all of the flower heads to promote a final growth spurt before winter. Additionally, prune out stems that look dead, sick, or diseased. This helps to encourage a stronger, healthier plant.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Dill typically starts flowering in June.

Harvest Fruit

The best time to start harvesting the fruits from Anethum graveolens (dill) is usually in July or August.

Hardiness Map