Species Transvaal daisy
orange flowers with green stems and leaves

Transvaal daisy

Gerbera jamesonii (incl. hybrids)

Transvaal daisy (Gerbera jamesonii (incl. hybrids)) is a striking and cheerful perennial plant species native to South Africa. Its impressive, vibrant flowers are broadly daisy-like and come in a range of colours including yellow, orange, pink and a combination of white and pink. Enjoying full sunlight, Transvaal daisy grows best in dry soils rich in organic material and does not tolerate waterlogging. It offers excellent colourt to any garden, balcony or patio throughout the year and can even bring stunning indoor arrangements to life!

Cycle:

Perennial

Watering:

Average

Propagation:

Seed Propagation

Hardiness Zone:

8

Flowers:

Showy, White, Yellow, Orange, Pink, Red, Dark-red Flowers In Summer

Sun:

Full sun

Soil:

Well-drained

Fruits:

Fruits In Summer Ready In Summer

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Moderate

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

watering

The Transvaal daisy is an easy-to-care-for plant that requires consistent watering. This species requires 1-2 inches of water per week. In summer, water weekly during dry spells and when soil is dry to the touch, as the daisy is vulnerable to root rot when overwatered. In the winter, water less often and only when the soil is completely dry. Water the Transvaal daisy when the soil surface appears dry, avoiding wetting the foliage.

sunlight

Transvaal daisy (Gerbera jamesonii (incl. hybrids)) should be grown in a location that receives direct sunlight for a minimum of 6-8 hours per day. The sun should reach the plant at some point in the morning and continue for a few hours into the afternoon. If the plant doesn't get enough sunlight, it can become leggy and lose its vigor. It should be noted, though, that too much sunlight can cause its leaves to yellow and curl. Therefore, providing the plant with partial shade during the hottest parts of the day is recommended.

pruning

Transvaal daisies should be pruned regularly to keep them looking their best. Pruning should begin once the plant is at least 1 year old and has a good blooming history. Generally, prune Transvaal daisies once every 8 to 10 weeks in the early spring or late summer. Pruning is done by cutting back stems or branches that are crowding the plant to shape and encourage bushier growth. The stems and branches can be cut back into the main foliage, removing only 1-third to 1-half of the new growth in total. Pruning should be done in a way that maintains the plant’s natural shape. Depending on the size and shape of the Transvaal daisy, the entire process may take 1 hour or more. Additionally, dead or damaged stems and foliage should be removed at any time throughout the year.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The best time to start harvesting the fruits from Gerbera jamesonii (incl. hybrids) is usually from late August to early October.

Starts Flowering

Gerbera jamesonii typically starts flowering in late spring, usually in April or May.

Harvest Fruit

The best time to start harvesting the fruits from Gerbera jamesonii (incl. hybrids) is usually from late August to early October.

Hardiness Map