Species sheep sorrel

sheep sorrel

Rumex acetosella

Sheep sorrel (Rumex acetosella) is a perennial, edible plant found across North America and Europe, with arrows-shaped leaves. It grows in dry, grassy areas, often near roadsides and in arable land. Its edible leaves have a sharp, sour, acidic taste - great for adding zing to salads and sandwiches. Sheep sorrel also has many medicinal uses, such as a diuretic, antiseptic, demulcent, and astringent. Gather a few to try as a tea for upset stomachs or add a few leaves to vegetable dishes. Its small flowers bloom in early Summer, boasting yellow-green petals. Sheep sorrel is easy to recognize, easy to gather, and easy to use.

Cycle:

Herbaceous Perennial

Watering:

Frequent

Hardiness Zone:

8

Flowers:

Showy, White, Blue Flowers In Summer

Sun:

Full sun, Part sun/part shade

Soil:

Humus rich

Fruits:

purple,pink,white Fruits In Autumn Ready In Summer

Leaf:

Yes

Leaf Color:

green,purple

Growth Rate:

High

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Invasive:

Yes

Care Level:

Moderate

watering

Mexican petunia requires regular watering throughout the growing season. They should be watered every few days, or when the top 1-2 inches of soil dry out. You may need to water even more often during hot, dry weather. It is important not to overwater the Mexican petunia, as this can cause root rot. It’s usually best to water in the morning, so that any excess water has time to evaporate before nightfall.

sunlight

Mexican petunia (Ruellia brittoniana) thrives in full sun exposure, which means it needs 6 to 8 hours of direct sunlight per day. During the summers, it should be placed in an area that receives full sun for most of the day, whereas during the winters, bright, indirect sunlight of 3 to 4 hours per day is sufficient. It may survive with even less light, but the blooming season will be shorter and the flowers will be fewer. Mexican petunia should be kept in a location that is protected from wind, as the delicate leaves can be easily damaged by strong gusts.

pruning

Mexican petunia (Ruellia brittoniana) is an ideal plant for a variety of settings and can be pruned regularly to keep its size and shape. It should be pruned in late spring or early summer when the plant begins to flower. Cutting the stems back to the desired size as needed will keep it looking tidy and prevent it from becoming too large. It is best to remove only 1/3 of the plant's growth each time it is pruned. This will ensure the plant has enough foliage to remain healthy and still look attractive.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Harvest Fruit

Harvest Fruit

Hardiness Map

⚠️ Perenual and its members cannot be held liable for any health issues that may arise from the information provided on the website or from using any of the plants found on the site. The information provided is intended to be used as general guidelines only.