Species bacopa

bacopa

Sutera cordata

Bacopa (Sutera cordata) is a popular aquatic plant with a creeping habit and small, bright green leaves. The flowers are white, lobed, and bloom in summertime. Bacopa can be grown in or just above the water. It requires full sun, moist soil, and frequent fertilizing. It is frequently used in hanging baskets and drainage ditches, where its carpet-like foliage creates a dramatic effect. It is cold hardy, fast growing, and can tolerate periods of drought. Bacopa is deer and rabbit resistant, making it excellent for natural wildlife habitats, rock gardens, and waterways. Its woody stems make it a good container or potted plant.

Cycle:

Perennial

Watering:

Average

Hardiness Zone:

9

Flowers:

White, Violet, Blue, Pink, Red Flowers

Sun:

part sun/part shade

Fruits:

Fruits Ready In Summer

Leaf:

Yes

Leaf Color:

green,yellow,purple,pink,white

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Indoors:

Yes

Care Level:

Medium

watering

A cape primrose (Streptocarpus x hybridus) should be watered once or twice a week, depending on the growing season. In the summer months, water the plant deeply until water runs out the bottom of the pot. This should be done in the morning to allow the foliage to dry before nightfall. In the winter months, the frequency of watering can be reduced to once every 7-10 days and the soil should be allowed to dry out in between waterings.

sunlight

Cape primrose (Streptocarpus x hybridus) prefers bright, indirect sunlight throughout the day. It should receive at least 4-6 hours of bright, indirect light each day, with more light tolerated as long as the air is well ventilated. Avoid direct midday sun as this may burn the foliage. This plant can also tolerate some shade, but will generally perform better when it has a good source of indirect light.

pruning

Pruning Cape Primrose (Streptocarpus x hybridus) is best done in the spring when you start seeing new growth. It is a moderately fast-growing plant, so it should be pruned twice a year - once in the spring and again when the flowering season is over. When pruning, be sure to cut off any dead, damaged, or diseased stems, as well as any that are crossing 1 another. Make sure to leave enough stem on the plant so that it is able to grow. Be sure to prune the branches down to the same height all around the plant, rather than just step-pruning. In the early spring, you may be able to trim the stems back by up to 2/3, while in the late summer or fall, you may only need to prune the stems by 1/3 or even less.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Harvest Fruit

Starts Flowering

Harvest Fruit

Hardiness Map

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