Species dandelion

dandelion

Taraxacum officinale

Dandelion (Taraxacum officinale) is a perennial flowering plant species with yellow flower heads and jagged, deeply-lobed leaves. It is a common and widespread plant that easily adapts to different habitats. It is edible and used in traditional medicine, with its roots known to provide numerous benefits. Additionally, the plant's vivid yellow color and seed heads make it a favorite for decorative gardens. It is a considered a weed by some, but its striking beauty, high nutrient value, and resilience has been embraced around the world.

Cycle:

Herbaceous Perennial

Watering:

Minimum

Propagation:

Seed Propagation

Hardiness Zone:

4

Flowers:

Showy, Yellow Flowers In Spring

Sun:

Full sun, Part sun/part shade

Soil:

Rocky , gravelly , dry

Fruits:

brown Fruits In Spring Ready In Fall.

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Invasive:

Yes

watering

Dandelions should be watered on a regular basis but not to the point of saturation. It is important to make sure the soil is damp, but not soggy. Depending on the climate, they should be watered 1-2 times per week, or when the soil is dry approximately 2-3 inches below the surface. If you overwater the plant, the leaves may turn yellow and the plant can suffer from root rot. Water early in the morning to allow enough time for the water to evaporate before the evening to avoid having moist foliage overnight.

sunlight

Dandelion (Taraxacum officinale) requires full sunlight for the best growth and flowering. It should receive at least 6 hours of direct sunlight per day. However, it can tolerate partial sun, especially in the morning hours. Patches of morning shade are ideal. It is best to avoid direct afternoon sun, as it can cause wilting in the heat of the day. Dandelion is a drought tolerant plant, so it does not require a lot of watering, but it will benefit from additional water during periods of extended dryness.

pruning

Dandelions (Taraxacum officinale) should generally be pruned in late winter into early spring before new growth appears. Pruning too late in the season may remove flower buds. Prune dandelions down to about 4 inches tall, cutting all the leaves off at the ground level. This encourages a more compact, bushy form. Remove any flower buds that are present, as these will produce seeds and dandelions can self-sow quite prolifically if left unchecked. Deadheading spent flowers can also promote continued flowering.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Dandelions typically start flowering in April.

Harvest Fruit

The harvesting of dandelion fruits typically begins in late spring, usually in May or June.

Harvest Fruit

The harvesting of dandelion fruits typically begins in late spring, usually in May or June.

Hardiness Map