Species Meadow Bistort
light-pink flowers with white filaments, and pink anthers

Meadow Bistort

Bistorta plumosa

Meadow Bistort (Bistorta plumosa) is a tall, aromatic herb native to meadows and woodlands in North America and Europe. Its delicate, fern-like leaves have small white flowers which bloom in early summer. The stems of this plant often have a purplish-red hue as they grow. The roots of meadow bistort are edible and have historically been used as an effective remedy for digestive problems. This hardy perennial requires full sun and moist, well-drained soil for optimal growth, and its attractive foliage can also be used as an ornamental at the front of a garden bed.

Watering:

Frequent

Propagation:

Division,Root Cutting,Seed Propagation,Layering Propagation

Hardiness Zone:

Sun:

full sun,part shade

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Invasive:

Yes

watering

Meadow Bistort (Bistorta plumosa) should be watered deeply, about once every other week. Water at the base of the plant to avoid wetting the foliage. Make sure the potting mix is completely saturated and any excess water can be allowed to drain. During the summer months, water may be needed more frequently during periods of drought. Be sure to check the soil moisture before watering to ensure that the soil is not overly wet.

sunlight

Meadow Bistort (Bistorta plumosa) is a low-growing, shade-tolerant perennial that typically requires at least 4-6 hours of direct sunlight each day. It is best grown in areas of dappled or part shade, or morning sun with afternoon shade. In areas of extreme heat, Meadow Bistort may appreciate additional shade. This species does not tolerate full, blazing sun for extended periods of time. In cool climates, full sun may be beneficial as long as there is enough organic matter in the soil to retain moisture.

pruning

Meadow Bistort (Bistorta plumosa) should be pruned in late fall or early spring, just as it is beginning to regrow. Pruning should be done carefully, to remove only dying, dead and damaged foliage and stems, but to leave as much healthy foliage and stems as possible in tact. Pruning should only be carried out by experienced gardeners. After pruning, it is essential that the plant be properly fertilized in order to encourage healthy regrowth.