Harvesting of Armoracia rusticana (horseradish) typically begins in late summer or early fall, usually in August or September.
horseradish
Armoracia rusticana
Horseradish is an amazing herbaceous perennial plant species known for its sharp, pungent flavor. It has been used as a condiment, as a medicinal herb, and even as an ornamental. Horseradish has a long, thick root that is ground to make a paste that is used as a popular condiment. Its pungency is amplified when added to foods, providing a strong kick making it a great flavor enhancer. It also contains antioxidant and anti-inflammatory properties that can help improve overall health. With its bold flavor, horseradish is an amazing addition to many recipes and a great way to boost the flavor of everyday dishes.
Cycle:
Herbaceous Perennial
Watering:
Average
Propagation:
Division
Hardiness Zone:
4 - 8
Flowers:
White Flowers
Sun:
full sun
Fruits:
green,brown Fruits In Autumn Ready In
Growth Rate:
High
Maintenance:
Moderate
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Invasive:
Yes
Care Level:
Medium
watering
For best results, horseradish should be watered deeply and regularly. Water the soil until it is moist to a depth of 8-10 inches. On average, water the plant about twice a week during the growing season. In summer, increase watering frequency to every 3 to 4 days. Make sure to avoid too much water, which can cause root rot. During the winter, reduce frequency to once every 2 weeks.
sunlight
Horseradish (Armoracia rusticana) needs plenty of sunlight to thrive. It prefers full sun, meaning at least 6 to 8 hours of direct sunlight a day. It can also tolerate partial sun, as long as it receives at least 4 hours of light a day. During the summer months, it is best to provide the plant with some shade during the hottest part of the day.
pruning
Horseradish should be pruned at least once a year in early spring, just as the new growth begins to emerge. The goal of pruning is to remove any dead, damaged, or diseased leaves and stems, as well as any suckers that grow up from the base of the plant. Prune the horseradish back to its main branches to promote a strong and healthy root system, and do not take off more than 1 third of the total plant at once. Additionally, prune the plants individual branches back to 10 inches in length to encourage root regeneration and prevent the plant from becoming overgrown and leggy. Finally, be sure to sterilize your pruning tools between plants to avoid the spread of disease.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Horseradish typically starts flowering in June.
Harvest Fruit
Harvesting of Armoracia rusticana (horseradish) typically begins in late summer or early fall, usually in August or September.
