Species tarragon
Green stalks with green leaves and purple-blue flowers.

tarragon

Artemisia dracunculus

Also Known As - Tarragon
Tarragon is a species of plant unlike any other. Its unique flavor and aroma make it a perfect kitchen companion. It is a member of the Artemisia family, which makes it incredibly healthy. It's packed full of essential vitamins and nutrients including Vitamin A, Vitamin C, and iron. These vitamins help support your overall health and wellbeing. As well as being incredibly nutritious, tarragon has a wonderfully distinctive taste that works well with almost any meal. Whether you add it to soup, salad, or eggs, it will elevate the flavor of your dish to a whole new level. It's no wonder tarragon has been a culinary favorite for centuries.

Cycle:

Herbaceous Perennial

Watering:

Average

Propagation:

Greenwood Cuttings

Hardiness Zone:

3 - 7

Flowers:

Yellowish-white Flowers

Sun:

full sun,part shade

Soil:

Well-drained

Fruits:

brown,black Fruits In Autumn Ready In Fall

Leaf:

Yes

Leaf Color:

silver,green

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Care Level:

Medium

watering

Tarragon (Artemisia dracunculus) should be watered regularly and evenly in order to ensure proper growth and development. During the growing season, it should be watered on a weekly basis. Water should be applied so the soil is kept moist, but not soggy. As soon as the top layer of soil begins to dry out, it is time to water again. In the summer months, you may need to water more often in order to keep the soil from drying out completely. During the winter months, tarragon should be watered less often and only when the soil appears dry. As always, it is best to check the soil moisture before watering to ensure it is not already saturated.

sunlight

In order for tarragon (Artemisia dracunculus) to grow optimally, it needs to get direct sunlight for at least 4 to 6 hours per day. If planted outdoors, tarragon should be placed in an area with full sun or partial shade, to prevent the leaves from burning due to overexposure to direct sunlight. If planted indoors, an indoor grow light setup or an indoor grow tent may be necessary to provide the plant with the necessary light requirements.

pruning

Tarragon (Artemisia dracunculus) should be pruned once a year during the late winter or early spring. Start by pruning off any dead or damaged stems, then prune the plant back to about 1-third of its height. Cut all stems back to desirable foliage, removing any weak growth at the base of the plant. Avoid cutting back into older wood as it may not grow back. When pruning, use your fingers and thumb to pinch the stem above a leaf node and pull off the stem. This will help reduce shock and keep the plant bushy and full.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Harvesting tarragon typically begins in July and continues through October.

Starts Flowering

Tarragon typically starts flowering in late spring or early summer, usually in May or June.

Starts Flowering

Tarragon typically starts flowering in late spring or early summer, usually in May or June.

Harvest Fruit

Harvesting tarragon typically begins in July and continues through October.

Hardiness Map