Arabian coffee

Arabian coffee (Coffea arabica) should be watered deeply and thoroughly when the soil feels slightly dry, usually about once a week. It is important to allow the top part of the soil to dry out between waterings so as to avoid overwatering. If the plant is outdoors, check soil moisture before watering as rainfall can affect frequency of watering. During the cooler months when the plant is not actively growing, reduce the frequency of watering. It is best to always err on the side of allowing the soil to dry out slightly between waterings.

Arabian coffee (Coffea arabica) plants prefer bright indirect sunlight, such as that found near a south or west window. They should be exposed to 6 to 8 hours of sunlight each day, of which 3 or more hours should be direct. Ideally, the plant should be exposed for the majority of sunlight hours between 8 am and 4 pm, as they need the intense direct light for optimal growth. It can still perform well in more shaded areas with less direct sunlight, but the foliage may become sparse and the plants will not bloom prolifically.

Arabian coffee (Coffea arabica) should be pruned once a year, usually in the spring once the danger of frost has passed. Pruning should remove all dead, weak and diseased branches, as well as any branches that cross or rub against each other. The amount of pruning depends on the size and age of the Arabian coffee plant. Older plants might need some aggressive pruning to encourage new growth, while plants that are young might not need any pruning at all. Regular pruning also helps to keep the plant’s shape and encourage prolific blooming.