Species mountain mahogany Guide
Yellow-beige flowers with buds, maroon pedicel and petiole, white hair, green leaves, yellow midrib, veins and blades.

mountain mahogany

Cercocarpus montanus

Cycle:

Perennial

Watering:

Minimum

Propagation:

Seed Propagation,Cutting,Layering Propagation,Grafting Propagation

Hardiness Zone:

5 - 10

Flowers:

Whitish yellow Flowers

Sun:

Full sun

Fruits:

brown,tan,black Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

green,gray,tan,gray

Growth Rate:

Low

Maintenance:

Low

Care Level:

Medium

watering

When watering a mountain mahogany, it is important to give it enough water without over-watering. The best way to achieve this is to water deeply once or twice a week, depending on the time of year and levels of rainfall. During the growing season (Spring and Summer), you should aim to water the tree once a week. During dryer Autumn and Winter months, it may be necessary to increase that frequency. When watering, it is important to use enough water to reach the tree’s deeper root system, usually around 1 to 2 gallons of water per tree. Make sure the soil is always kept moist and not allowed to dry out, as this can damage the tree and stunt its growth.

sunlight

Mountain mahogany (Cercocarpus montanus) is a plant species native to western North America. It grows best in areas that receive full sun for most of the day, such as on south and west-facing slopes. Sunlight should be strongest from 10am to 4pm daily for optimal growth, as this is when the intensity of the light is strongest. During the spring and summer months, the plant will benefit from 6 to 8 hours of direct sun each day, while in the fall it can tolerate about 4 hours of direct sun. During the winter months, direct sun exposure should be avoided, as the plant will need to rest. Additionally, the amount of sunlight received should be adjusted with the changing seasons, as the plant will need additional sun and warmer temperatures during the summer months.

pruning

Mountain mahogany (Cercocarpus montanus) should be pruned sparingly and only to shape or to remove dead or diseased branches. Pruning should be done in late fall or winter, while the plant is dormant. When pruning, be sure to remove no more than 1/3 of the total foliage and never remove the entire top of the plant. Thinning out the branches will maintain an open structure and help to reduce the incidence of diseases due to poor air circulation. Make sure to sterilize all pruning tools between cuts with rubbing alcohol to help prevent the spread of disease.