Ribes 'Poorman' typically starts flowering in April.
gooseberry
Ribes 'Poorman'
The Gooseberry (Ribes 'Poorman') is a sweet yet tart shrub commonly grown in the U.S. and Europe. Known for its tart flavor and bright green berries, it's a great addition to pies and jams or eaten fresh for a refreshing summer snack. Reaching up to three feet in height and width, this hardy shrub flourishes in full or partial sun and well-draining soils, tolerating dry conditions once established. The fruit ripens over the summer and can be harvested and eaten of the bush. Prune annually to the desired shape, water regularly during summer and fertilize once a year for best results. Enjoy the Gooseberry's pleasant tartness or use in jams and jellies with its unique flavor.
Cycle:
Perennial
Watering:
Average
Propagation:
Cutting,Layering Propagation,Division,Grafting Propagation,Seed Propagation
Hardiness Zone:
4 - 6
Flowers:
Greenish-yellow Flowers
Sun:
Full sun,part shade
Fruits:
Fruits Ready In Fall
Edible:
Yes
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Moderate
Drought Tolerant:
Yes
Thorny:
Yes
watering
Gooseberry (Ribes 'Poorman') should be watered deeply and thoroughly once a week. Depending on the temperatures, soil type, and growing conditions, the plant may need a little more or a little less water per week. When you water, give the soil a good soaking so that moisture reaches the root system. During hot, dry conditions, you may need to water your gooseberry plant more frequently. If the leaves begin to wilt or droop, the plant may need watered immediately. Avoid overwatering, as the plant can easily suffer from root rot. Always check the soil for moisture before watering, and water the plant only if the top inch is dry.
sunlight
Gooseberry (Ribes 'Poorman') requires full sun for optimal growth and flowering. This means that the plant should receive at least 6 hours of direct sunlight per day throughout the growing season. Generally, in the northern hemisphere, this should occur between mid-April and mid-September, although this can vary somewhat depending on where the gooseberry is located and the climate in the region. In areas with extremely hot summers, it may be beneficial to provide a little afternoon shade to ensure the berries don't get overripe before they are able to be harvested. During the winter months, the gooseberry will still benefit from some sunlight, but it should be filtered or dappled light to prevent the plant from getting too much sun which can lead to frost damage or sunscald.
pruning
Gooseberry (Ribes 'Poorman') should be pruned at the beginning of spring, once the last frost has passed. Pruning helps to remove any damaged wood and divides the branches into manageable sections, allowing more sunlight and air to reach the centre of the plant. When pruning gooseberry, only remove 1/3 of the older canes, as these are typically the most productive canes. Prune any crossing or damaged canes, and also remove any extra, spindly growth which may be shading the centre of the plant. New canes should be left thick and short, as they will form a strong, upright structure in the coming years. Gooseberry can also be pruned in the summer, to replenish the vigour and harvest of the plant.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
Harvest Fruit
The best time to start harvesting Ribes 'Poorman' (gooseberry) is usually in June or July.
