kaki

Kaki (Diospyros kaki 'Fuyu') should be watered regularly but carefully. The soil should be kept lightly moist at all times. Water every 5-7 days during the growing season, summer and spring, if the soil begins to feel dry. During winter, when the plant is semi-dormant, reduce watering frequency to about once a week or less, depending on the weather. Avoid overwatering, as this can lead to root rot and other issues. The best way to water is to soak the soil and then allow it to dry out before watering again.

Kaki (Diospyros kaki 'Fuyu') requires 6 hours or more hours of direct sunlight each day to thrive and produce good quality fruit. If it doesn't get the proper amount, its growth and yield will be affected. The best time to provide it with this light is during the morning and afternoon, when the light intensity is highest. Avoid exposing it to direct sunlight during the hottest part of the day as this can scorch its leaves and dry out the soil. When temperatures start to drop, you can extend the amount of sunlight exposure for the kaki.

Kaki (Diospyros kaki 'Fuyu') should be pruned twice a year for optimum growth and optimal shape. Prune in early spring, just before the new growth begins, and again after the fruit is picked in late fall to remove any dead branches or diseased branches. Cut back old stems and any crossing branches using hand pruners or light shears. Depending on how much die-back the tree has endured, some considerable thinning may need to be done as well. Trim competing or crossing branches to ensure healthy growth and good air circulation for the tree.