dwarf plum

The Dwarf Plum (Prunus domestica 'Johnson' STARKING DELICIOUS) is a small but hardy fruit tree that needs an appropriate amount of water to stay healthy. This particular plant species is drought-tolerant and only needs regular watering during its early stages of growth. Once the plant is established, it should only need watering once a week, or every 10-14 days if it is receiving natural rainfall. During times of extreme heat, you may need to water it more frequently. In general, it is best to water your Dwarf Plum deeply and slowly, providing enough water to reach the root system. The particular soil type will determine the best water delivery method, such as drip irrigation, sprinkler system, or traditional watering can. When watering your Dwarf Plum, remember to focus on the root system and not just the foliage. Also, try to avoid wetting the leaves and instead water the roots directly. This will help prevent the risk of fungal disease.

Dwarf plum (Prunus domestica 'Johnson' STARKING DELICIOUS) plants should be situated in full sun for a minimum of 6 hours per day. The best time for the plant to receive the sunlight would be between the hours of 9am and 5pm, when the sun is at its strongest and the light intensity is at its highest. In areas where the temperature is higher during the day, it is recommended to move the plant to a slightly shadier area in order to avoid sunburn.

For Dwarf Plum trees (Prunus domestica 'Johnson' STARKING DELICIOUS), pruning should occur twice a year for best health and flowering production. Prune in late winter when growth is dormant (around mid-February), and again in late summer (around mid-August). During winter pruning, focus on removing dead, diseased, broken, or overcrowded branches. When pruning in the winter, reduce branch length by up to 25% to encourage bushiness. During summer pruning, focus on removing dead flowers and light heading pruning to encourage side shoots. This will result in increased fruit production and better branching. When using any pruning tools, make sure that all cuts are clean and sanitized to avoid bacterial or fungal infection.