Japanese nutmeg-yew

Japanese nutmeg-yews should be watered regularly, ensuring that the soil is moist but not wet. Aim to water the plant once a week, and more often if the weather is particularly hot or dry. The soil should be allowed to dry out slightly in between waterings, so if the top inch (2.5 cm) of soil has not dried out in 6-7 days, then hold off on watering until it does. During the summer, plants may benefit from weekly deep-watering, especially when planted in containers, to ensure that the soil remains sufficiently moist. Over-watering should be avoided, as this can lead to root rot and plant decline.

Japanese nutmeg-yew (Torreya nucifera) requires moderate to full sunlight in order to thrive. This plant species prefers 4-6 hours of direct sunlight per day during the spring, summer and fall months. During the winter months, partial shade is best, as this plant may be sensitive to extreme sunlight during the cold winter months. Too much or too little sunlight can both cause stress to this evergreen shrub, so the optimal balance is important to ensure a healthy and hardy plant.

Japanese nutmeg-yew should be pruned minimally, mainly to maintain its conical shape and to remove dead or diseased branches. It is best to prune in late spring or early summer before the plant starts to produce new growth. Pruning should be done conservatively and only lightly trim the tips of the branches to encourage bushier growth and a denser shape. Regular pruning of Japanese nutmeg-yew will encourage better air circulation, more even distribution of foliage, and a healthier overall plant.