Species Edible Thistle
pink-grey flowers with lime leaves and lime-brown stems

Edible Thistle

Cirsium edule

Edible Thistle (Cirsium edule) is a biennial plant native to Europe and the Caucasus region. It's an impressive, intrepid species standing up to 2m tall with grey-green foliage and spiny, deeply divided leaves. Its branching stems are covered with a reddish-purple down and the flowers are yellow, pink or white in colour. The flower heads are edible and popular with foragers – being especially beneficial to bees and butterflies. It grows in full sun and in any well-drained soil, making it an ideal addition to any flower bed or garden. Furthermore, its attractive foliage and fragrant blooms make it a great companion for other herbaceous perennials.

Watering:

Average

Hardiness Zone:

Flowers:

Purple|Pink Flowers

Sun:

Sun

Soil:

Clay, Sand

Fruits:

purple,black Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

green,gray,gray

Growth Rate:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Field Thistle should be watered when the top layer of soil is dry. This is typically about once to twice a week. When watering, provide enough water so that it reaches the plant’s root system. Over-watering can be damaging, so make sure not to pour too much. Field Thistle should receive about 1 inch of water per week.

sunlight

Field Thistle (Cirsium discolor) is native to the United States and prefers full sun for at least 6 hours a day. It does best in sunny sites with partial shade or light shade in the afternoon. Additionally, the Field Thistle is drought tolerant, so it is not necessary to water it as often as other plants. It prefers slightly sandy soil, but it does well in clay soils as well given it is adequately watered. During the spring and summer, make sure the Field Thistle receives full sun throughout the day. In the fall, partial shade and indirect light is preferable.

pruning

Field Thistle should be pruned in late fall, just prior to the first hard frost. Pruning should be done moderately—about 25% of the height of the stems—in order to encourage new growth in the spring. Stems with too much dead or dying material should also be cut off to prevent the spread of disease. Pruning should focus on thinning the stems and removing any dead or diseased foliage or flowers. Flower heads should be removed as soon as they are wilted in order to prevent the spread of seed.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Harvest Fruit

Hardiness Map

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