Species Pitcher's Thistle
White flowers with brown bulbs, silver-green stems and leaves with orange blades.

Pitcher's Thistle

Cirsium pitcheri

Also Known As - Sand Dune Thistle,Dune Thistle
Pitcher's Thistle is a rare species of thistle native to North America. It is a tall and slender plant that grows up to around 1.8 meters in height. Its flowers are a purple-pink in color, with each blossom sprouting up to 7cm in diameter. The plant often grows in sandy areas like beach dunes and often lives for 10-15 years. The plant serves as a food source for a variety of animals, while its leaves are used as nesting materials for some species of bird. Endangered and highly threatened, it is important for conservationists to work to protect this species.

Watering:

Frequent

Hardiness Zone:

Sun:

full sun,part shade

Fruits:

brown,tan Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Swamp Thistle should be watered regularly with a deep soaking once per week to a depth of several inches. During the hot summer months, the plant may need more frequent watering and may benefit from a shallow layer of mulch to help retain soil moisture. From September to mid-July, the plant can survive with its natural rainfall or a once a week deep irrigation. Be sure to allow the soil to dry out between waterings.

sunlight

Swamp Thistle needs full sunlight more than 4-6 hours of strong, direct sunlight per day to thrive in a range of habitats, including moist soils in wet meadows, bogs, marshes, shorelines, and ditches. It grows best in consistently moist soil, but will tolerate short periods of inundation and longer droughts. Good growth and flowering generally occur from April to September.

pruning

Swamp Thistle (Cirsium muticum) should be pruned in late-spring or early-summer, after the plant has flowered and set seed. The extent of the pruning will depend on the desired size and shape of the plant, but generally you should trim back the stems moderately, removing any dead or diseased stems and cutting those that have become too long and/or crowded. It is also important to reduce the overall canopy size of the plant by removing any excessively long branches. Pruning should be done with sharp, sterile pruning shears to reduce the risk of introducing disease.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Harvest Fruit

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