Species chocolate flower
a yellow flower with burgundy center, yellow stamens, with green leaves and brown stems

chocolate flower

Berlandiera lyrata 'Mora County Mix'

The Chocolate Flower 'Mora County Mix' (Berlandiera lyrata) is the perfect addition to any garden. During the summer months, the striking yellow blooms will keep your garden looking lively and inviting with their sweet, chocolaty fragrance and cheerful colors. Not only do these special flowers attract bees and butterflies, but the foliage also has a unique texture. Plus, the tall and showy blooms are perfect for cutting and adding to a bouquet. The Chocolate Flower 'Mora County Mix' is a must-have for anyone looking to create an unforgettable garden space.

Cycle:

Herbaceous Perennial

Watering:

Frequent

Propagation:

Seed Propagation,Division,Cutting

Hardiness Zone:

4 - 9

Flowers:

Yellow with green bracts Flowers

Sun:

full sun

Leaf:

Yes

Leaf Color:

green,yellow

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Chocolate flower (Berlandiera lyrata 'Mora County Mix') should be watered twice per week, giving it 1 - 2 inches of water each time. Due to its drought-tolerance, it is important not to over water the plant. Over-watering can cause leaf drop and death of the plant. Once established, chocolate flower only needs to be watered during times of inadequate rainfall or extended periods of hot, dry weather.

sunlight

The chocolate flower (Berlandiera lyrata 'Mora County Mix') thrives in full sun, so make sure they get plenty of direct sunlight for optimal growth and blooming. Aim for at least 6 hours of direct sun per day. The best times of day for sunlight are between 9am and 3pm when the sun is strongest. Avoid midday sun in summer when the temperature is at its highest.

pruning

Chocolate flower is an annual and should be pruned back by 1-third to 1-half of its height early in the spring, before new growth begins. Trimming off flower heads at the same time can help prevent the plant from self-seeding. It is recommended to prune a second time in the summer by removing any dead, damaged, or diseased stems. This will also help to prevent the plant from becoming overgrown and unruly. Finally, it is recommended to remove any faded or spent blooms to encourage new development and further encourage blooming.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

The Chocolate Flower typically starts flowering in April.

Hardiness Map