Harvesting of the Brassica oleracea (Capitata Group) 'Ruby Perfection' cabbage can begin in late summer, usually in August or September.
cabbage
Brassica oleracea (Capitata Group) 'Ruby Perfection'
Cabbage (Brassica oleracea (Capitata Group) 'Ruby Perfection') is an amazing vegetable with numerous benefits to both the body and mind. It's rich in vitamins, minerals, and fiber, which make it a powerhouse for energy and health maintenance. Cabbage's ruby color makes it visually appealing, and its perfect head shape ensures uniform cooking. Plus, it's incredibly versatile – it can be boiled, steamed, sautéed, or added to soups, salads, and other dishes. Even better, it grows quickly and is easy to find in most farmers’ markets. Finally, it's full of flavor and texture, making it a fantastic addition to any meal or recipe. With so many advantages, 'Ruby Perfection' cabbage is a must-have in the kitchen.
Cycle:
Annual
Watering:
Average
Propagation:
Seed Propagation,Cutting,Layering Propagation,Division
Hardiness Zone:
2 - 11
Flowers:
Rarely flowers Flowers
Sun:
full sun
Fruits:
red,purple,ruby Fruits Ready In Fall
Leaf:
Yes
Leaf Color:
red,purple,ruby
Growth Rate:
Low
Maintenance:
Low
Salt Tolerant:
Yes
watering
Cabbage should be watered regularly but not too frequently. The soil should be kept moist but not soaked. Ideally, water once a week with 1-2 inches of water. It's important to use water that is at room temperature so as not to shock the plant. Water around the base of the plant, avoiding the leaves, to avoid diseases. In warmer temperatures or during dry periods, water more often. Make sure to allow the top inch of soil to dry before watering again.
sunlight
Cabbage (Brassica oleracea (Capitata Group) 'Ruby Perfection') requires a minimum of 6 hours of direct sunlight each day in order to grow and produce heads. Cabbage should be planted in an area that receives full sun for most of the day. During the hot summer months, it is important to keep the soil around the plant moist and avoid wilting by providing shade during the hottest part of the day.
pruning
Cabbage (Brassica oleracea (Capitata Group) 'Ruby Perfection') should be pruned regularly for optimal plant health and harvesting. Pruning is best done in the early spring before flower buds appear. With pruning shears or scissors, trim the stems of the cabbage down to 8 inches above the soil line. This will encourage bushier growth and remove any dead or weak foliage. If you need to harvest more leaves, you can remove up to 1-third of the leaves and stems at a time. Make sure to sterilize your pruning tools between uses to avoid spreading diseases or pests. Pruning regularly throughout the season will ensure a healthier and higher yield of cabbage later in the year.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Cabbage typically starts flowering in June or July.
Harvest Fruit
Harvesting of the Brassica oleracea (Capitata Group) 'Ruby Perfection' cabbage can begin in late summer, usually in August or September.
Hardiness Map
FAQ
Are Brussels sprouts a type of cabbage?
Yes, Brussels sprouts are a type of cabbage. They are thought to have originated in the area around Brussels, Belgium, which is how they got their name. They are a small, cabbage-like vegetable, usually about the size of a quarter, and have an outer layer that ranges in color from green to reddish-purple. They are nutritionally packed, containing a variety of vitamins, minerals, and antioxidants.
Are Brussels sprouts grown above the ground?
Yes, Brussels sprouts are grown above the ground. The vegetable is actually a member of the cabbage family and is a small, round vegetable that looks similar to a miniature head of cabbage. Brussels sprouts are typically grown in much the same way that other head crops like cabbage or broccoli are grown with the plants maturing into a stalk with the small sprouts forming all around the stalk from the bottom up. The sprouts can then be harvested with the stalk.
Do Brussels sprouts contain vitamin C?
Yes, Brussels sprouts do contain vitamin C. In fact, they are a good source of this essential nutrient. One cup of cooked Brussels sprouts contains about 48 mg of vitamin C, which contributes to 55% of your daily value. Vitamin C is a powerful antioxidant and is important for the growth and repair of tissues in the body, as well as for wound healing.
Is it safe to eat Brussels sprouts raw?
While eating Brussels sprouts raw is considered to be safe, it is generally not recommended. Raw Brussels sprouts can be tough and difficult to digest, and may be bitter in flavor. If you choose to eat them raw, make sure they’re fresh and thoroughly washed to avoid the risk of foodborne illness. For a healthier and tastier option, try lightly steaming or roasting your raw Brussels sprouts. This will help to reduce any bitterness while helping to make them more digestible.
Is Brussels sprouts low in calorie vegetable?
Yes, Brussels sprouts are a very low in calorie vegetable. One cup of cooked Brussels sprouts only contains 56 calories. They are also very low in fat and cholesterol, making them a healthy part of any meal. In addition to their low calorie content, Brussels sprouts contain important nutrients like vitamins A, C, K, B vitamins, minerals, fiber, and antioxidants. They can be eaten raw, cooked, or roasted, so you can find a way to make them a delicious part of any meal.
Do Brussels sprouts have different varieties?
Yes, Brussels sprouts do have different varieties. Common varieties of Brussels sprouts include long island, jade cross, and conehead. Long island sprouts have large, yellow-tinged leaves and a nearly uniform, globe shape. Jade cross is a newer variety which produces vigorous plants with large, dark green sprouts. Conehead is another popular variety as it tends to produce sprouts with a tip that tapers into a cone rather than a tight ball. All varieties of Brussels sprouts are known for their nutty flavor and crisp texture.
