The best time to start harvesting the fruits from Chamaedorea elegans is usually in the months of July and August.
parlor palm
Chamaedorea elegans
Also Known As - neanthe bella palmThe Parlor Palm (Chamaedorea elegans) is an amazing house plant with several incredible attributes. It is a very slow growing species, requiring minimal maintenance. It is also quite small, so it fits perfectly in spaces such as desks, tabletops or counters. This species thrives in medium to low light conditions and requires little water, making it an easy addition to even the most neglectful caretakers. Additionally, this tropical species has beautiful, deep green leaves and graceful fronds that add a lush, exotic texture to any home. Its air purifying quality and affordability make it a great choice for anyone looking to add a bit of nature and beauty to their home.
Cycle:
Perennial
Watering:
Average
Propagation:
Seed Propagation
Hardiness Zone:
10 - 12
Flowers:
Yellow Flowers
Sun:
part shade
Fruits:
red,orange Fruits Ready In Summer
Leaf:
Yes
Growth Rate:
Low
Maintenance:
Low
Drought Tolerant:
Yes
Tropical:
Yes
Indoors:
Yes
Care Level:
Moderate
watering
Parlor palms should be watered twice a week, using about 1/2 cup of water per pot. Make sure to water until the excess drips from the pot's drainage hole. Avoid over-watering as this can lead to root rot. Allow the soil to dry out slightly between waterings. Check the soil every week with your finger tips or a wooden skewer. If the skewer sticks further than 2 cm into the soil and feels dry, it is time to water.
sunlight
Parlor palm requires bright, indirect sunlight for optimal growth and health. It thrives in windows that offer a few hours of direct sunlight during the morning or late afternoon but does not tolerate full-day exposure to direct sunlight. In general, parlor palm prefers 4 to 6 hours of bright, indirect sunlight each day, spread out throughout the morning and/or evening.
pruning
Parlor palm (Chamaedorea elegans) should be pruned sparingly, only when necessary and when the plant has become too large for its desired space. Pruning should be done once every few months, in the early spring prior to regrowth. Pruning may also be done to adjust the shape or size of the plant and to remove dead or yellow foliage. For best results, it is recommended to use sharp, clean shears and to cut back to a point just above a leaf node. This will reduce the risk of injuring the plant.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
