Species palm

palm

Pritchardia affinis

Palm (Pritchardia affinis) is an endemic species of Hawaiian islands. It grows up to 20 feet, producing clusters of panicles with yellow blooms during the summer months. The leaves are dark green and glossy, while the fruits are roughly round in shape with yellow-orange pulp. It is drought resistant and can tolerate moderate to full sun. It's a great choice for anyone looking for a striking tropical statement in their garden. Plus, with its low water needs, it's perfect for dry climates or residential gardens with limited water resources.

Cycle:

Perennial

Watering:

Average

Propagation:

Seed Propagation,Offsets,Air Layering Propagation,Grafting Propagation

Hardiness Zone:

11 - 12

Flowers:

Yellow Flowers

Sun:

Full sun,part shade

Fruits:

green,yellow,orange,brown Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

watering

Palm trees need to be watered on a regular basis, preferably every 7 - 10 days in order to stay healthy. The amount of water can vary depending on the time of year and size of the palm tree, but generally, the soil around the tree should remain moist. When watering, it is important to remember that slow and deep is best. Water should penetrate a few inches below the surface, allowing the roots to receive hydration and nutrients. Make sure there is no standing water near the tree as it can cause root rot.

sunlight

Palms of the species Pritchardia affinis generally do best in bright, indirect sunlight. This plant should receive sunlight for a minimum of 4 to 5 hours a day, but no more than 8 hours a day in the summer months. Direct sunlight can be too intense for the palm and cause it to become sunburned. During the winter months, the amount of sunlight should be reduced to 4 or 5 hours a day, if possible. However, it is important to provide the palm with as much sunlight as possible during the winter months, since this is the growing season for the palm and it will benefit from the added light exposure.

pruning

Palm trees should be pruned on a regular basis to keep them healthy and aesthetically pleasing. Pritchardia affinis palms should be pruned twice a year, once in spring and once in autumn. In spring, remove any dead leaves and branches, as well as any unruly growth that may be compromising the tree’s shape and health. In autumn, prune the top of the tree to encourage a full crown. Make sure to always trim the frond tips after pruning. Pruning should be done by hand as any tools used can damage the bark. Make sure not to trim too much and always aim to maintain the natural form of the tree.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Pritchardia affinis typically starts flowering in the spring months of April and May.

Harvest Fruit

The harvesting season for Pritchardia affinis typically begins in June and ends in August.

Hardiness Map