Species taro
gray leaves with burgundy stems

taro

Colocasia esculenta 'Black Ripple'

Also Known As - coloyam,elephant's ear,elephant's ear
Taro (Colocasia esculenta 'Black Ripple') is an amazing plant species. Its black leaves are truly unique and make for a stunning addition to any garden. The rippled foliage of this plant adds texture to your landscape. Not only is it visually appealing, but it is also edible! Its tubers are popular in many cuisines and can be cooked, mashed, or roasted for a delicious meal. The plant itself is easy to care for and prefers moist, well-draining soils. Due to its low maintenance nature, it is perfect for busy gardeners. With its bold foliage and versatility, Taro (Colocasia esculenta 'Black Ripple') is a must-have addition to your garden.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Division

Hardiness Zone:

8 - 10

Flowers:

Yellowish-white Flowers

Sun:

Filtered shade, Part sun/part shade

Soil:

Acidic, Bog, Humus rich

Fruits:

green,purple,black Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Growth Rate:

Low

Maintenance:

Moderate

Salt Tolerant:

Yes

Care Level:

Medium

watering

Taro (Colocasia esculenta 'Black Ripple') should be watered regularly during the growing season. The soil should be kept consistently moist but not soggy. Water approximately twice a week, or daily during hot, dry weather. It is best to water in the morning so that any water on the leaves will dry throughout the day. Avoid overhead watering as this can cause powdery mildew and leaf spot disease. During winter, the soil should be left slightly moist but not wet. Overwatering can cause root rot and damage your plants.

sunlight

Taro (Colocasia esculenta 'Black Ripple') thrives in bright, sunny conditions. While taro prefers full sun, it can tolerate partial shade for up to 6 hours each day. As such, taro should be planted in a location which receives at least 6 hours of direct sunlight each day, ideally in the morning and during the early afternoon when the sun is at its strongest. If possible, taro should be planted in an area which receives the sun’s full intensity rather than light filtered through a tree canopy. Short periods of shade may be tolerated, but extended shade will result in weakened and spindly plants.

pruning

Taro should be pruned in order to maintain its compact and bushy form. Pruning should be done annually in early spring before new growth begins. Start by removing any dead, damaged, or diseased stems to promote healthy new growth. Prune away any branches that are growing too tall or escessive foliage that is causing the plant to look lanky. It is also beneficial to remove branches (especially any crossing branches) that are rubbing against 1 another to help open up the canopy and allow room for air flow. This will minimize any fungal or bacterial diseases from setting in. Thinning and heading back any overly long stems will also help maintain a more bushy shape and structure.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Taro typically starts flowering in late summer or early fall, usually between August and October.

Harvest Fruit

The best time to start harvesting the fruits from Colocasia esculenta 'Black Ripple' is usually between July and September.

Starts Flowering

Taro typically starts flowering in late summer or early fall, usually between August and October.

Harvest Fruit

The best time to start harvesting the fruits from Colocasia esculenta 'Black Ripple' is usually between July and September.

Hardiness Map