Species taro

taro

Colocasia esculenta 'Mojito'

Also Known As - coloyam,elephant's ear,elephant's ear
Taro (Colocasia esculenta 'Mojito') is a unique variety of taro root with a sweet, nutty flavor. Its bright green, heart-shaped leaves have a beautiful puckered texture that add an interesting visual element to any plate. The stems are edible, allowing for a range of culinary uses. This species is very hardy and can withstand temperatures as low as 14 degrees Fahrenheit, making it ideal for growing in temperate regions. It is also drought tolerant, and an excellent choice for gardeners looking for a low-maintenance crop. Not only is tasting it a delight, but it can also improve your health, as it is high in fiber , iron, and essential vitamins and minerals. No wonder taro (Colocasia esculenta 'Mojito') is such a crowd-pleaser!

Cycle:

Perennial

Watering:

Frequent

Propagation:

Division

Hardiness Zone:

8 - 10

Flowers:

Yellowish-white Flowers

Sun:

Filtered shade, Part sun/part shade

Soil:

Acidic, Bog, Humus rich

Fruits:

green,purple,pink,white Fruits Ready In

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Moderate

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Taro (Colocasia esculenta 'Mojito') thrives with consistently moist soils, so regular watering is important. Water it when the top layer of soil feels dry to the touch. Usually, this means watering 1-2 times a week, or when the top 2-3 inches of soil are dry. Do not let the soil become completely dry between waterings, as taro will require more frequent watering when it is recovering from drought. During the summer months, you may need to water more frequently, as it tends to dry out faster than other seasons. Additionally, frequent misting or placing the plant near a humidifier can be beneficial.

sunlight

Taro (Colocasia esculenta 'Mojito') needs fluorescent sunshine for 10 to 12 hours a day for optimal growth. Plant your taro in an area that receives full sun in the morning and partial shade or dappled sunlight in the afternoon. Too much direct sunlight will cause the leaves to burn. Bright, indirect light is the best option. For optimum health and growth, place the plant in a south-facing window that receives sunlight throughout the day and place it in a shaded area during peak afternoon sunlight hours.

pruning

Maintaining tamu size and keeping the Colocasia esculenta 'Mojito' healthy is best achieved by regular pruning. For moderate growth, prune back stems and foliage in early spring to thin and tidy up taro plants. Also, prune any dead or damaged stems or leave throughout the gardening season. For more aggressive pruning, wait until plants are dormant in late fall to wintertime to cut back foliage and stems to the ground to promote robust growth and large leaves. Use sharp, clean pruners to remove stems and foliage and avoid tearing of leaves.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Taro typically starts flowering in late summer or early fall, usually between August and October.

Harvest Fruit

The best time to start harvesting the fruits from Colocasia esculenta 'Mojito' is usually between July and September.

Starts Flowering

Taro typically starts flowering in late summer or early fall, usually between August and October.

Harvest Fruit

The best time to start harvesting the fruits from Colocasia esculenta 'Mojito' is usually between July and September.

Hardiness Map