Harvesting of Crataegus douglasii fruits typically begins in late summer, usually in August or September.
black hawthorn
Crataegus douglasii
Cycle:
Perennial
Watering:
Frequent
Propagation:
Seed Propagation,Cutting
Hardiness Zone:
3 - 9
Flowers:
White Flowers
Sun:
Full sun Partial sun
Soil:
Sandy Loamy Clay Rocky
Fruits:
red,purple,black Fruits In Autumn Ready In Autumn
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Moderate
Thorny:
Yes
Care Level:
Medium
watering
The black hawthorn (Crataegus douglasii) should be watered regularly. Depending on the environment,t his can range from weekly to monthly. During the summer months, plants should be watered every 7-10 days, allowing the soil to dry out slightly between waterings. During the winter months, water every 4-6 weeks, and keep the soil barely damp. If the plant is in a container, water only when the top 1 inch of soil is completely dry. Make sure to water at the base of the plant, and avoid getting the foliage wet.
sunlight
Black hawthorn (Crataegus douglasii) plants need at least 5-6 hours of direct sunlight per day in order to grow in optimal health. Too much or too little sunlight can stunt growth and fruit production. In areas with hot summers, the plant may prefer some afternoon shade. The best time of day for sunlight exposure is during the morning, when the light is less intense and the temperature is still relatively cool.
pruning
It is recommended that black hawthorn (Crataegus douglasii) be pruned in late winter or early spring, just before the start of new growth. Pruning should be light, focusing on removing any dead or diseased branches and shaping the plant, if desired. Light pruning is also recommended during the summer to maintain its desired shape. Any vigorous, upright growth should be pruned to encourage branching and more compact growth. If the plant becomes overgrown, hard pruning can be done in late winter or early spring to reduce the size and encourage flowering.
Season
Black hawthorn typically starts flowering in April.
Harvesting of Crataegus douglasii fruits typically begins in late summer, usually in August or September.