Species sweet William
maroon flowers with maroon filaments and white anthers with green stems and green leaves

sweet William

Dianthus barbatus 'Sooty'

Sweet William (Dianthus barbatus 'Sooty') is an amazing flower species that is sure to brighten any garden. With large, fragrant blooms in shades of rose-purple to dark maroons, they're perfect for adding colour and contrast. Not only that, but their ability to attract pollinators makes them a great choice for any garden. Sweet Williams are easy to grow, low maintenance, and can bloom from late spring to early autumn. Plus, they're deer resistant and can do well in both sunny and shady areas. If you're looking for a beautiful flower to add to your garden, Sweet William is a great choice.

Cycle:

Herbaceous Perennial

Watering:

Average

Hardiness Zone:

3 - 9

Flowers:

Maroon chocolate Flowers

Sun:

Full sun,part shade

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Sweet William should be watered about once a week, providing about 1-2 inches of water each time. Be sure to water the soil around the base of the plant, rather than just the top of the soil. It’s best to water in the morning, so the soil has time to dry throughout the day. Make sure to check the soil’s moisture levels every few days, and water when the soil is dry. During hot and dry conditions, it may require more frequent watering, up to every other day.

sunlight

Sweet William (Dianthus barbatus 'Sooty') may require 4 to 6 hours of direct sunlight per day in order to thrive. During the summer months, the plant should receive the most sunlight, and the amount of sunlight should be reduced during the winter. Growers should ensure the plant receives the sunlight during the early parts of the day, ideally between 8 am and 12 pm. When the temperatures outside increase, it is wise to move the plant to partial shade for protection against sunburn.

pruning

Sweet William (Dianthus barbatus ‘Sooty’) should be pruned in the late winter or early spring, shortly before new growth appears. Pruning should be done by cutting back the stems of the plant to about 6 inches tall. This will help encourage bushy growth and keep the plant looking neat and tidy. It is best not to remove more than a third of the stem length when pruning. Cut away any dead or weakened branches immediately after pruning and dispose of them. If the plant has suffered from winter weather damage, prune as necessary to rid the plant of any dead or damaged branches.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Starts Flowering

Hardiness Map

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